Description
Ravioli Carbonara is a creamy, indulgent pasta dish that combines cheese-filled ravioli with a luscious carbonara sauce, creating a delicious taste of Italy in your own kitchen. This quick and easy recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or special occasions alike. The rich blend of heavy cream, Parmesan, and mozzarella gives the dish its signature creaminess, while crispy bacon bits add a savory crunch that will delight both kids and adults. Elevate your dining experience by pairing it with a side salad or garlic bread for a complete meal that feels gourmet without the hassle of dining out.
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- ¼ cup bacon bits
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the ravioli according to package directions; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan, mozzarella, and milk. Cook until cheeses melt and sauce thickens; season with salt and pepper.
- Gently mix cooked ravioli into the sauce until evenly coated.
- Serve topped with bacon bits, extra Parmesan, and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg