Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a perfect treat for any occasion. These bite-sized desserts skillfully blend the rich flavor of red velvet cake with creamy cheesecake, creating an irresistible snack that will impress your guests and satisfy your sweet cravings. Ideal for parties, celebrations, or a cozy night at home, these cheesecake bites are easy to make ahead of time, making entertaining a breeze. With no intricate baking skills required, you can whip up these delicious morsels in no time!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
Instructions
- Preheat your oven to 350°F and prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions; let it cool completely.
- Crumble the cooled cake into fine pieces resembling coarse sand.
- Mix cream cheese, butter, and powdered sugar in a bowl until fluffy.
- Incorporate crushed graham crackers and vanilla extract into the mixture.
- Use a cookie scoop to form small balls of the cream cheese mixture and chill for one hour.
- Roll each ball in the red velvet cake crumbs until fully coated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg