Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on the traditional cinnamon roll, infusing the rich flavor of red velvet with a creamy frosting. Perfect for special occasions or just a cozy weekend brunch, these rolls stand out with their vibrant color and delicious taste. Whether it’s a holiday feast or a simple family breakfast, these rolls will impress everyone at the table.

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Why You’ll Love This Recipe

• Unique Flavor: The combination of red velvet and cinnamon creates a taste sensation that’s both sweet and comforting.
• Easy to Make: With straightforward steps, even novice bakers can enjoy creating these delicious rolls.
• Versatile Occasion: Great for brunches, parties, or holiday gatherings—these rolls fit any celebration.
• Decadent Frosting: The cream cheese frosting adds a rich texture that elevates each bite.
• Impressive Presentation: The bright red color makes these rolls not only tasty but visually stunning.

Tools and Preparation

Before you dive into making your Red Velvet Cinnamon Rolls, gather your tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13 inches)
• Whisk
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps roll out dough evenly for perfect-sized cinnamon rolls.
• Baking dish: Ensures even cooking and proper rise during baking.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough:

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2–4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
2. In another bowl, mix the warm milk, melted butter, egg, red food coloring, and vanilla extract.
3. Stir this mixture into the dry ingredients. Gradually add the remaining flour until a soft dough forms.

Step 2: Knead and Rise

1. On a floured surface, knead the dough for 5–7 minutes until it is smooth and elastic.
2. Place the dough in an oiled bowl. Cover it with plastic wrap or a clean towel.
3. Let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 3: Prepare the Filling

1. In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Shape the Rolls

1. Once risen, roll out the dough into a 12×18-inch rectangle.
2. Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle mini chocolate chips if desired.
3. Roll up tightly into a log shape and slice it into 12 equal pieces.

Step 5: Final Rise and Bake

1. Place rolls in a greased 9×13-inch baking dish. Cover them again to rise for another 30 minutes.
2. Preheat your oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.

Step 6: Make the Cream Cheese Frosting

1. While the rolls bake, beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar along with vanilla extract and milk until achieving desired consistency.

Step 7: Frost and Serve

1. Once baked and slightly cooled, generously spread cream cheese frosting over each roll.
2. Serve warm and enjoy these soft, fluffy, and decadent red velvet cinnamon rolls!

How to Serve Red Velvet Cinnamon Rolls

These delicious Red Velvet Cinnamon Rolls are perfect for any occasion, whether it’s a holiday breakfast or a sweet treat during the week. Here are some creative ways to serve them that will impress your family and friends.

With Cream Cheese Frosting

• Generous Spread: Top each roll with a thick layer of cream cheese frosting for a rich and decadent experience.
• Drizzle Extra Frosting: Add extra frosting on top just before serving for an indulgent touch.

Pair with Fresh Berries

• Berry Medley: Serve alongside fresh strawberries, raspberries, and blueberries to balance the sweetness of the rolls.
• Berry Compote: A small side of warm berry compote can enhance flavors beautifully.

Serve with Coffee or Tea

• Morning Beverage: Enjoy these rolls with freshly brewed coffee or tea for a delightful breakfast pairing.
• Hot Cocoa: For a cozy treat, pair them with a cup of hot cocoa, especially in colder months.

As a Dessert Option

• After-Dinner Treat: These rolls also make an excellent dessert option after dinner, served warm with ice cream.
• Mini Roll Bites: Cut them into smaller pieces for easy sharing at parties or gatherings.

Garnish with Nuts

• Chopped Pecans or Walnuts: Sprinkle chopped nuts over the frosting for added texture and flavor.

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How to Perfect Red Velvet Cinnamon Rolls

Achieving the ideal Red Velvet Cinnamon Rolls requires attention to detail and technique. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Make sure your yeast is active and your ingredients are fresh for the best rise and flavor.
• Knead Properly: Knead the dough until it is smooth and elastic; this helps create fluffy rolls.
• Let Rise Twice: Allowing the dough to rise twice enhances its texture and flavor significantly.
• Monitor Baking Time: Keep an eye on the rolls while baking; they should be golden brown but not overdone.
• Cool Before Frosting: Let the rolls cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Red Velvet Cinnamon Rolls

To complement your Red Velvet Cinnamon Rolls, consider these delicious side dishes that add variety to your meal. Each dish pairs well and enhances the overall experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your breakfast table.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that balances sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and savory notes that offset the sweetness of the rolls.
4. Hash Browns: Crispy hash browns bring a satisfying crunch alongside soft cinnamon rolls.
5. Bacon or Sausage Links: A few savory meat options can create a hearty breakfast spread when paired together.
6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers nutrition alongside indulgence.
7. Chia Pudding: This healthy option can be flavored to match your sweet treats while keeping things light.
8. Oatmeal with Toppings: Serving oatmeal allows guests to customize their bowls, balancing indulgence with health.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but there are some common pitfalls to watch for.

• Ignoring the dough’s texture: If your dough is too sticky or dry, it can affect the final result. Use just enough flour when kneading until the dough is smooth and elastic.
• Not letting the dough rise sufficiently: Skipping the rising time can lead to dense rolls. Ensure you give your dough enough time to double in size.
• Overfilling the rolls: Adding too much filling can cause messy rolls that are hard to slice. Spread a moderate amount of filling for the best results.
• Skipping the frosting: The cream cheese frosting is essential for flavor. Don’t skip this step; it elevates your Red Velvet Cinnamon Rolls!
• Baking at the wrong temperature: If your oven isn’t preheated properly, your rolls may bake unevenly. Always preheat and check with an oven thermometer if needed.

Refrigerator Storage

• Store your Red Velvet Cinnamon Rolls in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months before baking.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and reheat for 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat for 15-20 seconds per roll, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What Makes Red Velvet Cinnamon Rolls Different?

Red Velvet Cinnamon Rolls stand out due to their vibrant color and rich cocoa flavor, combined with classic cinnamon roll elements.

Can I Make These Rolls Ahead of Time?

Yes! Prepare the dough and filling ahead of time, then refrigerate overnight. Allow them to rise and bake in the morning.

How Do I Customize My Red Velvet Cinnamon Rolls?

You can add nuts or fruit fillings like cherries or raspberries. Experiment with different frostings as well!

What Should I Serve with My Red Velvet Cinnamon Rolls?

They pair wonderfully with coffee or hot chocolate, making them perfect for brunch or dessert.

Final Thoughts

These Red Velvet Cinnamon Rolls offer a unique twist on a beloved classic. Their rich flavor and stunning appearance make them perfect for any occasion. Feel free to customize them with various fillings and frostings to suit your taste!

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Red Velvet Cinnamon Rolls

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• Author: Emma
• Total Time: 1 hour
• Yield: Serves approximately 12 rolls 1x

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Description

Indulge in a delightful twist on a classic favorite with these Red Velvet Cinnamon Rolls. Infused with the rich flavor of red velvet and topped with a velvety cream cheese frosting, these rolls are perfect for special occasions or a cozy weekend brunch. The vibrant color and decadent taste will impress family and friends at any gathering. Easy to make, this recipe is ideal for bakers of all skill levels, ensuring that everyone can enjoy these fluffy, sweet rolls. Whether served warm for breakfast or as an upscale dessert, you’ll find every bite irresistible.

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Ingredients

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• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk
• ¼ cup unsalted butter
• 1 large egg
• 2 tbsp red food coloring
• 8 oz cream cheese
• ½ cup unsalted butter (for frosting)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2–4 tbsp milk
• ½ cup unsalted butter (for filling)
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon

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Instructions

1. In a bowl, whisk together flour, sugar, yeast, baking powder, and salt.
2. Mix warm milk, melted butter, egg, red food coloring, and vanilla in another bowl; combine with the dry ingredients.
3. Knead the dough on a floured surface until smooth and elastic; let rise for an hour in a warm place.
4. Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
5. Roll out the dough into a rectangle; spread filling over it and roll tightly into a log.
6. Cut into rolls and let rise again briefly before baking at 350°F for 25–30 minutes.
7. While baking, mix frosting ingredients until smooth; frost cooled rolls generously.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 23g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg