Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a visually stunning twist on the classic cinnamon roll. These rolls boast a rich red hue and a velvety texture, enhanced by the warm spices of cinnamon and topped with creamy, luscious cream cheese frosting. Perfect for brunches, special occasions, or cozy family breakfasts, these sweet treats are sure to impress your loved ones. Whether you’re celebrating Valentine’s Day or just seeking a comforting dessert, this recipe offers a scrumptious balance of sweetness and decadence that will leave everyone wanting more.
Ingredients
Scale
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp milk
Instructions
- In a bowl, whisk together 2 cups flour, sugar, yeast, baking powder, and salt. In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla. Combine both mixtures and gradually add remaining flour to form soft dough.
- Knead on a floured surface until smooth (5-7 minutes). Place in oiled bowl to rise for about 1 hour.
- Prepare filling by mixing softened butter with brown sugar and cinnamon.
- Roll out dough into a rectangle (12×18 inches), spread filling evenly, sprinkle with optional chocolate chips if desired, and roll tightly into a log.
- Slice into 12 pieces and place in greased baking dish. Let rise for another 30 minutes.
- Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
- While rolls are baking, prepare frosting by beating cream cheese with softened butter until smooth; mix in powdered sugar and milk to desired consistency.
- Frost warm rolls after they’ve cooled slightly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 330
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg