Description
Rhubarb Crisp is a delightful dessert that brings together the perfect balance of sweet and tart flavors. With juicy rhubarb baked under a crispy, buttery oat topping, this dish is not only scrumptious but also incredibly easy to make. It’s ideal for gatherings, picnics, or simply enjoying at home. Serve it warm with a scoop of ice cream for an unforgettable treat that captures the essence of summer. Whether you’re looking for a comforting dessert or a delicious way to use seasonal rhubarb, this Rhubarb Crisp is sure to become a favorite.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat the oven to 375°F and grease an 8×8-inch baking pan.
- In a bowl, mix chopped rhubarb with granulated sugar and corn starch. Pour into the prepared pan.
- In another bowl, combine cold butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 175g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg