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Rice Krispie Pumpkins

Rice Krispie Pumpkins


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: Makes approximately 10 servings 1x

Description

Make your fall festivities memorable with delightful Rice Krispie Pumpkins! These no-bake treats are not only adorable but also a fun activity for kids and adults alike.


Ingredients

Scale
  • 6 cups Rice Krispies Cereal
  • 6 cups Miniature Marshmallows
  • 3 tablespoons Unsalted Butter
  • Orange Gel Food Coloring
  • 10 Tootsie Roll Candies (for stumps)
  • 10 Green M&M Candies (for leaves)

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the marshmallows, stirring frequently until fully melted.
  3. Remove from heat and mix in ½ teaspoon of orange gel food coloring until evenly distributed.
  4. Stir in the Rice Krispies cereal until well-coated; adjust coloring if desired.
  5. Spray hands with non-stick spray and form mixture into 10 large balls resembling pumpkins.
  6. Decorate each with a Tootsie Roll candy as a stump and a green M&M on top as a leaf.
  7. Allow to set for about an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 20g
  • Sodium: 95mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg