Description
Rich and Buttery Pumpkin Bread is an irresistible fall treat that envelops your kitchen in a warm, inviting aroma. This delightful recipe combines the rich flavor of pumpkin puree with a blend of spices, resulting in a moist and buttery loaf that’s perfect for breakfast, dessert, or an afternoon snack. Whether you enjoy it plain, topped with cream cheese frosting, or as a twist on French toast, this versatile bread is sure to impress family and friends at any gathering. Easy to prepare with simple ingredients, it’s a cozy addition to your autumn baking.
Ingredients
Scale
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree (plain)
- 1/2 cup unsalted butter (softened)
- 1/2 cup warm milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf or round cake pan.
- In one bowl, mix flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time.
- Add pumpkin puree and vanilla; mix until smooth.
- Gradually stir in dry ingredients until just combined. Fold in warm milk until incorporated.
- Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling for about 15 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg