Ridiculously Easy Peach Cobbler
The Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. With its simple ingredients and quick preparation, this dish impresses with its warm, comforting flavor. Perfect for summer gatherings or cozy family dinners, this cobbler shines when served warm with a scoop of ice cream. The best part? It requires minimal effort, making it an ideal choice for both novice bakers and busy parents.
Why You’ll Love This Recipe
- Super Simple: This recipe uses canned peaches, saving you time and making it easier to whip up a delicious dessert.
- Deliciously Sweet: The combination of sugar and buttery topping creates a delightful sweetness that pairs perfectly with the juicy peaches.
- Versatile Serving Options: Serve it warm or at room temperature, and feel free to pair it with ice cream or whipped cream for extra indulgence.
- Perfect for Any Occasion: Whether you’re hosting a summer barbecue or celebrating a family get-together, this peach cobbler fits the bill.
- Rustic Charm: The rustic look of the cobbler adds to its appeal, giving it a homemade touch that everyone will love.
Tools and Preparation
Before diving into your Ridiculously Easy Peach Cobbler, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Importance of Each Tool
- Pan: A 9-inch round or 8-inch square pan allows even baking and provides the right shape for serving.
- Mixing Bowl: A medium mixing bowl is essential for combining ingredients without making a mess.
- Measuring Cups and Spoons: Accurate measurements ensure your cobbler turns out perfectly every time.
Ingredients
For the Cobbler
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from the start.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour them into your chosen baking vessel (either a 9-inch round cake pan or an 8-inch square pan).
- Drizzle the melted butter over the peaches to enhance their flavor.
Step 3: Make the Batter
- In a medium bowl, combine:
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- Add in the milk and mix until combined.
- Pour this batter over the peaches. It’s okay if some peaches peek through; this gives it a charming rustic look.
Step 4: Bake
Place your cobbler in the preheated oven. Bake for about an hour until it is golden on top and slightly crispy at the edges. Once done, serve warm or at room temperature. Enjoy your delicious creation!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler is all about enhancing its delightful flavors. This dessert is versatile and can be enjoyed in several ways that will impress your guests.
Classic Serving Suggestions
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top adds a lovely contrast to the warm cobbler.
- Whipped Cream: Light and fluffy whipped cream can elevate the dish, making it feel indulgent.
Creative Toppings
- Caramel Sauce: Drizzled caramel sauce over the cobbler gives it a rich sweetness that complements the peaches.
- Fresh Mint Leaves: Garnishing with fresh mint adds a pop of color and a refreshing taste.
Pairing Ideas
- Coffee: A warm cup of coffee pairs beautifully with peach cobbler for a comforting treat.
- Sweet Tea: Southern-style sweet tea enhances the flavors, making for a perfect summer dessert experience.
How to Perfect Ridiculously Easy Peach Cobbler
To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.
- Use Fresh Peaches: If in season, fresh peaches will enhance the flavor compared to canned ones.
- Don’t Overmix Batter: Mixing just until combined will create a fluffier texture; overmixing can lead to density.
- Add Spices: Consider adding cinnamon or nutmeg for an extra layer of flavor.
- Serve Warm: This dessert is best served warm; it allows the flavors to meld beautifully.
- Experiment with Fruit: While peaches are great, try mixing in other fruits like berries or cherries for variety.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with Ridiculously Easy Peach Cobbler can elevate your meal. Here are some excellent options to consider:
- Grilled Chicken: A light grilled chicken dish balances the sweetness of the cobbler perfectly.
- Coleslaw: The crunchiness and tang of coleslaw provide a refreshing contrast.
- Cornbread: Sweet cornbread complements the cobbler’s flavors while adding texture.
- Mixed Greens Salad: A simple salad with vinaigrette offers a fresh counterpoint to this rich dessert.
- Roasted Vegetables: Seasoned roasted vegetables provide savory depth alongside the sweet cobbler.
- Mashed Potatoes: Creamy mashed potatoes create a comforting meal when served with peach cobbler as dessert.
Common Mistakes to Avoid
When making Ridiculously Easy Peach Cobbler, it’s important to avoid some common pitfalls that can affect the final result. Here are a few mistakes to keep in mind:
- Using un-drained peaches – If you don’t drain the canned peaches properly, your cobbler may end up soggy. Make sure to drain the liquid before adding them to your baking dish.
- Incorrect oven temperature – Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350 degrees F as specified in the recipe.
- Skipping the butter – Some might think they can omit the butter for a healthier option. However, this is crucial for flavor and texture. Don’t skip it!
- Ignoring batter consistency – The batter should be pourable but not too runny. If it seems too thick, add a little more milk gradually until you reach the right consistency.
- Overbaking or underbaking – Baking time is key for achieving that perfect golden top. Check your cobbler around 50 minutes and adjust accordingly; it should be golden brown and slightly crispy at the edges.
Storage & Reheating Instructions
Refrigerator Storage
- item Store in an airtight container.
- item Keep for up to 3 days in the fridge.
Freezing Ridiculously Easy Peach Cobbler
- item Allow to cool completely before freezing.
- item Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- item Can be stored for up to 3 months.
Reheating Ridiculously Easy Peach Cobbler
- item Oven – Preheat oven to 350°F and warm for about 15-20 minutes until heated through.
- item Microwave – Heat individual servings on high for 30-45 seconds, checking often.
- item Stovetop – Place portions in a skillet over low heat, stirring occasionally, until warmed.
Frequently Asked Questions
Here are some common questions regarding Ridiculously Easy Peach Cobbler that might help you along the way.
How can I customize Ridiculously Easy Peach Cobbler?
You can add spices like cinnamon or nutmeg for extra flavor. Consider mixing in berries or other fruits for variety!
Can I use fresh peaches instead of canned?
Yes! Fresh peaches can be used but will require peeling and slicing. Adjust sugar based on their sweetness.
What if I don’t have all-purpose flour?
You can substitute with whole wheat flour or gluten-free flour blend, but texture may vary slightly.
Is this cobbler suitable for summer desserts?
Absolutely! It’s a delightful addition to summer desserts, especially when served warm with ice cream.
How do I serve Ridiculously Easy Peach Cobbler?
Serve it warm with vanilla ice cream or whipped cream on top for a delicious treat everyone will love!
Final Thoughts
Ridiculously Easy Peach Cobbler is not only simple to prepare but also incredibly rewarding with its warm, comforting flavors. This recipe allows for customization with various fruits and toppings, making it versatile for any occasion. Give it a try and impress your family and friends with this delicious dessert!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the delightful flavor of Ridiculously Easy Peach Cobbler, a dessert that combines simplicity with comfort. This warm, inviting treat is perfect for any occasion, from summer barbecues to cozy family dinners. With just a handful of ingredients, including canned peaches, sugar, and butter, you can create a mouthwatering cobbler that pairs beautifully with vanilla ice cream or whipped cream. The rustic charm of this dessert not only makes it visually appealing but also adds to its homemade feel, ensuring that it will impress your guests without requiring hours in the kitchen. Whether you’re a novice baker or busy parent, this recipe is designed to be quick and easy, allowing you to enjoy delicious peach cobbler with minimal effort.
Ingredients
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Drain the canned peaches and pour them into a greased 9-inch round or 8-inch square baking pan. Drizzle the melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Gradually add milk and stir until just combined.
- Pour the batter over the peaches; it's okay if some peaches show through.
- Bake for about 50-60 minutes or until golden brown on top.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 90g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
