Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. This delightful treat combines sweet, juicy peaches with a buttery, golden topping that is simple to make. Whether you’re hosting a family gathering or just want a comforting dessert on a weeknight, this cobbler delivers deliciousness with minimal hassle. The use of canned peaches makes it accessible year-round, ensuring that you can enjoy this classic treat whenever the craving strikes.
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you can have this dessert in the oven in no time.
- Delicious Flavor: The combination of sweet peaches and a crispy topping creates an irresistible flavor profile that everyone will love.
- Versatile Serving Options: Serve it warm with ice cream or at room temperature for an easy potluck dessert.
- Family-Friendly: This recipe is easy enough for kids to help make, creating a fun family activity in the kitchen.
- Rustic Charm: The homemade look adds to its charm—don’t worry if some peaches peek through!
Tools and Preparation
Before diving into this Ridiculously Easy Peach Cobbler recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Importance of Each Tool
- Pan: A good baking vessel ensures even cooking, helping achieve that perfect golden crust.
- Mixing Bowl: A medium bowl allows for easy mixing of ingredients without spills.
- Measuring Cups and Spoons: Accurate measurements are crucial for the best results in your peach cobbler.
Ingredients
For the Peach Base
- 3 15-ounce cans of sliced peaches
For the Topping
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from the start.
Step 2: Prepare the Peaches
- Drain the canned peaches and pour them into your chosen baking pan.
- Pour the melted butter over the peaches evenly.
Step 3: Make the Batter
In a medium bowl:
1. Combine sugar, flour, and baking powder.
2. Add milk and mix until combined.
3. Pour this batter over the peaches. It’s okay if some peaches peek through; we’re aiming for a rustic look.
Step 4: Bake
Place your cobbler in the preheated oven:
Bake for about one hour.
Look for a golden top with slightly crispy edges.
Serve warm or at room temperature to enjoy every bite of this Ridiculously Easy Peach Cobbler!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler can elevate your dessert experience. This delightful dish pairs well with various toppings and sides to enhance its flavor.
With Ice Cream
- Vanilla Ice Cream: The classic choice, its creamy texture complements the warm cobbler perfectly.
- Cinnamon Ice Cream: Adds a spicy twist that contrasts beautifully with the sweetness of the peaches.
Drizzled with Sauce
- Caramel Sauce: A rich, buttery drizzle over the cobbler adds an indulgent touch.
- Chocolate Sauce: For chocolate lovers, this sweet addition brings a delightful contrast.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and airy, it enhances the cobbler’s flavors without overpowering them.
- Flavored Whipped Cream: Consider adding vanilla or almond extract for a unique twist.
Fresh Fruit Garnish
- Sliced Strawberries: Fresh berries give a tart balance to the sweet cobbler.
- Mint Leaves: A few mint leaves on top add color and a refreshing flavor.
How to Perfect Ridiculously Easy Peach Cobbler
Perfecting your Ridiculously Easy Peach Cobbler can make it even more delicious. Here are some tips to ensure your cobbler is a hit.
- Use fresh peaches: If in season, replace canned peaches with fresh ones for an even better flavor.
- Experiment with spices: Adding cinnamon or nutmeg can enhance the overall taste profile of the cobbler.
- Adjust sweetness: Depending on your preference, you can reduce or increase sugar in the batter or peach layer.
- Bake until golden: Ensure you bake until the top is golden brown for a crispy texture that contrasts with soft peaches.
- Serve warm: The best way to enjoy this dessert is when it’s warm; it brings out all the flavors beautifully.
- Store properly: Leftovers should be stored in an airtight container in the fridge, but reheat before serving for best results.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a balanced meal. Here are some great options:
- Grilled Chicken: A light protein option that balances out the sweetness of the cobbler.
- Sautéed Greens: Spinach or kale sautéed with garlic adds a nutritious element to your meal.
- Baked Ham: The savory flavor of ham complements the sweetness of peaches perfectly.
- Cornbread: A classic Southern side that adds heartiness alongside your dessert.
- Roasted Vegetables: Seasoned veggies provide a great contrast to the sweetness of the cobbler.
- Fruit Salad: A refreshing mixture of seasonal fruits can elevate your meal and cleanse the palate.
Common Mistakes to Avoid
When making your Ridiculously Easy Peach Cobbler, a few common mistakes can affect the final result. Here are some tips to help you avoid them.
- Using un-drained peaches: Not draining the canned peaches properly can lead to a soggy cobbler. Always drain excess juice before adding them to the pan.
- Skipping the butter: Forgetting the melted butter will result in a dry texture. Ensure you pour it over the peaches for that rich flavor and moisture.
- Not preheating the oven: Baking in an unheated oven can cause uneven cooking. Always preheat your oven to 350 degrees F before starting.
- Overmixing the batter: Mixing too much can lead to a dense cobbler. Mix just until combined for a light, fluffy texture.
- Ignoring baking time: Removing it too early can result in an undercooked dessert. Keep an eye on your cobbler and bake until golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container for up to 3 days.
- Ensure it cools completely before sealing.
Freezing Ridiculously Easy Peach Cobbler
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- Can be frozen for up to 3 months for best quality.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat your oven to 350 degrees F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual servings on medium power for about 30-45 seconds or until warm.
- Stovetop: Place on low heat in a skillet covered with a lid, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Ridiculously Easy Peach Cobbler recipe that may help you.
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Peel and slice them into similar amounts as canned ones, but remember to add a bit of sugar if they are not sweet enough.
How do I make gluten-free Ridiculously Easy Peach Cobbler?
Simply substitute all-purpose flour with a gluten-free flour blend. The recipe will still turn out delicious!
What variations can I try with this peach cobbler?
You can add spices like cinnamon or nutmeg, or mix in berries for added flavor and texture.
How long does Ridiculously Easy Peach Cobbler last?
In the refrigerator, it lasts about 3 days; if frozen properly, it can last up to 3 months.
Final Thoughts
The Ridiculously Easy Peach Cobbler is not only simple but also incredibly delicious and versatile. You can customize it with various fruits or spices according to your preference. Give this easy recipe a try; it’s sure to become a favorite!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is a delightful dessert that perfectly marries sweet peaches with a buttery, golden topping. This uncomplicated recipe is your go-to for any occasion, whether it’s a family gathering or a cozy weeknight treat. With the help of canned peaches, this cobbler is accessible year-round, allowing you to indulge in its comforting goodness whenever the craving strikes. Enjoy it warm with ice cream or served at room temperature—either way, it’s sure to please!
Ingredients
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into an 8-inch square or 9-inch round pan. Drizzle melted butter evenly over the peaches.
- In a medium bowl, whisk together sugar, flour, and baking powder. Add milk and mix until combined.
- Pour the batter over the peaches, allowing some to peek through for a rustic look.
- Bake for about 60 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
