Description
Ridiculously Easy Peach Cobbler is a delightful dessert that perfectly marries sweet peaches with a buttery, golden topping. This uncomplicated recipe is your go-to for any occasion, whether it’s a family gathering or a cozy weeknight treat. With the help of canned peaches, this cobbler is accessible year-round, allowing you to indulge in its comforting goodness whenever the craving strikes. Enjoy it warm with ice cream or served at room temperature—either way, it’s sure to please!
Ingredients
Scale
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into an 8-inch square or 9-inch round pan. Drizzle melted butter evenly over the peaches.
- In a medium bowl, whisk together sugar, flour, and baking powder. Add milk and mix until combined.
- Pour the batter over the peaches, allowing some to peek through for a rustic look.
- Bake for about 60 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg