Description
Indulge in the delightful flavor of Ridiculously Easy Peach Cobbler, a dessert that combines simplicity with comfort. This warm, inviting treat is perfect for any occasion, from summer barbecues to cozy family dinners. With just a handful of ingredients, including canned peaches, sugar, and butter, you can create a mouthwatering cobbler that pairs beautifully with vanilla ice cream or whipped cream. The rustic charm of this dessert not only makes it visually appealing but also adds to its homemade feel, ensuring that it will impress your guests without requiring hours in the kitchen. Whether you’re a novice baker or busy parent, this recipe is designed to be quick and easy, allowing you to enjoy delicious peach cobbler with minimal effort.
Ingredients
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Drain the canned peaches and pour them into a greased 9-inch round or 8-inch square baking pan. Drizzle the melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Gradually add milk and stir until just combined.
- Pour the batter over the peaches; it's okay if some peaches show through.
- Bake for about 50-60 minutes or until golden brown on top.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 90g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg