Description
Roasted Cabbage Steaks are a delightful and nutritious option that takes the humble cabbage to new heights. With only six simple ingredients, these crispy, oven-roasted slices deliver a satisfying crunch and rich flavor, making them an excellent side dish or a healthy snack for any meal. The combination of olive oil, garlic powder, and paprika enhances the natural sweetness of the cabbage, resulting in a dish that is both easy to prepare and budget-friendly. Whether served alongside your favorite proteins or enjoyed as a standalone treat, these Roasted Cabbage Steaks are sure to impress with their delicious taste and versatility.
Ingredients
Scale
- 2 small cabbage heads
- 3 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Remove stems from cabbage heads and slice each in half. Cut halves into thick slices (about ¾ to 1 inch), yielding four cabbage steaks per head.
- Place cabbage steaks on a parchment-lined baking sheet, ensuring they are spaced apart.
- Brush tops with olive oil and season generously with salt, garlic powder, and paprika; flip and repeat on the other side.
- Bake for about 25 minutes until edges are crispy and centers tender. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg