Description
Indulge in the delectable Roasted Jalapeño Popper Grilled Cheese, a savory twist on the classic sandwich that combines creamy cheese with crispy bacon and a hint of heat from perfectly roasted jalapeños. This dish is not only quick to prepare—taking just 33 minutes—but also budget-friendly, making it an ideal choice for weeknight dinners or casual gatherings. Each bite offers a harmonious blend of flavors and textures, ensuring this grilled cheese stands out as a comforting favorite. Elevate your meal by pairing it with a warm bowl of tomato soup or crispy sweet potato fries for an unforgettable dining experience.
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup mild cheddar cheese (shredded, divided)
- 6 strips bacon (cooked, divided)
- 4 slices Texas toast
- 4 tablespoons unsalted butter (divided)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil, place them on the baking sheet, and roast for about 15 minutes until slightly charred.
- In a mixing bowl, combine cream cheese, garlic salt, black pepper, and onion powder until smooth.
- Chop the cooled jalapeños and fold them into the cream cheese mixture.
- Butter one side of each slice of bread. On the unbuttered side, spread half of the cream cheese mixture, layer with bacon and cheddar cheese, then top with more bread.
- Cook each sandwich in a skillet over medium heat for about 3-5 minutes per side until golden brown and the cheese has melted.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg