Roasted Red Potatoes
Roasted Red Potatoes are a delightful addition to any meal. Their crispy texture and rich flavor, enhanced by parmesan cheese and aromatic seasonings, make them perfect for family dinners, holiday gatherings, or casual barbecues. This versatile side dish complements a variety of main courses while being incredibly easy to prepare. Whether you serve them with salmon, steak, or burgers, these roasted red potatoes will surely impress your guests.
Why You’ll Love This Recipe
- Crispy and Flavorful: These roasted red potatoes achieve the perfect crispy exterior while remaining soft inside, delivering an amazing texture.
- Quick Preparation: With just 10 minutes of prep time, you can have this delicious side dish ready for the oven without any hassle.
- Versatile Pairing: Enjoy them alongside various main dishes like chicken, fish, or grilled vegetables for a complete meal.
- Simple Ingredients: Made with common kitchen staples like olive oil and parmesan cheese, these potatoes are both budget-friendly and accessible.
- Customizable Seasonings: Feel free to experiment with different herbs and spices to match your taste preferences.
Tools and Preparation
To make cooking Roasted Red Potatoes a breeze, gather a few essential tools. Having the right equipment will help ensure that your potatoes roast perfectly.
Essential Tools and Equipment
- Cooking spray
- Mixing bowl
- Baking sheet
- Spatula
Importance of Each Tool
- Cooking Spray: Prevents sticking and helps achieve that beautiful golden crust on the potatoes.
- Mixing Bowl: Ensures all ingredients are well combined for even seasoning on each potato piece.
- Baking Sheet: Provides ample space for roasting without overcrowding, allowing each potato to get crispy.
- Spatula: Ideal for stirring the potatoes halfway through cooking to ensure they brown evenly.
Ingredients
Roasted Red Potatoes bake in the oven with olive oil, parmesan cheese, and seasonings. Red potatoes roast to crispy perfection for a delicious side dish recipe.
For the Roasted Red Potatoes
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Roasted Red Potatoes
Step 1: Preheat the Oven
Heat oven to 400°. Spray a cooking sheet with cooking spray. Set aside.
Step 2: Combine Ingredients
Add the chopped/halved red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and pepper into a mixing bowl. Stir together until all the potatoes are coated.
Step 3: Arrange on Baking Sheet
Spread the potatoes evenly onto the cookie sheet making sure that there are no potatoes overlapping. For the best roasted red potatoes, spread them out so all sides can crisp up.
Step 4: Roast in Oven
Cook for 30-35 minutes, stirring halfway through the cook time.
Step 5: Check for Doneness
The cook time may vary depending on the size of your potato chunks. If you like your roasted red potatoes really crispy then cook for longer based on your preference. When stirring halfway through cooking time with a spatula, remember some may be stuck slightly to the cookie sheet due to the parmesan cheese—this is normal! Stirring helps ensure all sides crisp up without sticking.
With these simple steps, you’ll create mouthwatering Roasted Red Potatoes that everyone will love!
How to Serve Roasted Red Potatoes
Roasted red potatoes are a versatile side dish that pairs well with various meals. Whether you’re serving them at a family gathering or a casual weeknight dinner, here are some creative ways to enjoy these flavorful potatoes.
With Grilled Meats
- Grilled Chicken: The crispy texture of roasted red potatoes complements the juicy flavors of grilled chicken.
- Steak: Pair with a perfectly cooked steak for a hearty meal that satisfies your cravings.
- Pork Chops: The savory notes of pork chops enhance the deliciousness of roasted red potatoes.
In Salads
- Potato Salad: Use roasted red potatoes as a base for a warm potato salad, adding herbs and dressing for extra flavor.
- Mixed Greens Salad: Toss roasted potatoes in a mixed greens salad to add texture and warmth.
As Part of a Breakfast Plate
- Breakfast Burritos: Include roasted red potatoes in breakfast burritos for a filling and tasty option.
- Omelettes: Add them to omelettes for an extra layer of flavor and substance.
As Snacks
- Dipping Sauce: Serve with your favorite dipping sauces, like ranch or garlic aioli, for a delicious snack option.
How to Perfect Roasted Red Potatoes
To achieve the perfect roasted red potatoes, focus on the preparation and cooking method. Here are some tips to ensure they turn out delicious every time:
- Choose uniform sizes: Cut your potatoes into similar sizes to promote even cooking.
- Use enough oil: Coat the potatoes generously with olive oil for that crispy exterior.
- Don’t overcrowd the pan: Spread the potatoes out on the baking sheet to allow air circulation and prevent steaming.
- Add seasonings wisely: Experiment with different herbs and spices to find your favorite flavor combinations.
- Adjust cook time based on size: Monitor smaller pieces closely to avoid overcooking while larger pieces may need extra time.
Best Side Dishes for Roasted Red Potatoes
Roasted red potatoes are an excellent side dish choice, but they shine even brighter alongside other tasty accompaniments. Here are some great options to consider:
- Grilled Vegetables: A mix of seasonal vegetables adds color and nutrition; grill alongside your main protein.
- Caesar Salad: The crisp romaine and creamy dressing balance the hearty nature of roasted potatoes beautifully.
- Garlic Bread: Pairing garlic bread provides a satisfying crunch that complements the softness of the potatoes.
- Coleslaw: A refreshing coleslaw adds a crunchy texture that contrasts nicely with soft roasted red potatoes.
- Baked Beans: The savory sweetness of baked beans enhances the flavors of this side dish.
- Stewed Tomatoes: The acidity from stewed tomatoes pairs well with earthy flavors in roasted red potatoes.
Common Mistakes to Avoid
When making Roasted Red Potatoes, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always make sure your oven is at the right temperature before adding your potatoes.
- Overcrowding the Pan: Piling too many potatoes on the baking sheet results in steaming instead of roasting. Space them out so they can crisp up beautifully.
- Neglecting Seasoning: Forgetting to season your potatoes can lead to bland flavor. Ensure you coat them well with olive oil and herbs for the best taste.
- Inconsistent Potato Sizes: Cutting potatoes into different sizes causes uneven cooking. Aim for uniform pieces to ensure all potatoes roast perfectly at the same time.
- Not Stirring Halfway: Failing to stir halfway through can lead to uneven crispiness. Stirring helps all sides get golden brown and prevents sticking.
- Ignoring Cook Time Adjustments: Different potato sizes mean varied cook times. Check frequently if you prefer extra crispy potatoes, adjusting according to your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Roasted Red Potatoes in an airtight container for up to 3 days.
- Let them cool completely before sealing to prevent moisture buildup.
Freezing Roasted Red Potatoes
- Freeze cooled potatoes in a single layer on a baking sheet for about 1-2 hours before transferring them to a freezer-safe bag or container.
- They will keep well for up to 2 months.
Reheating Roasted Red Potatoes
- Oven: Preheat to 400°F and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes; this may not retain crispiness but is quick.
- Stovetop: Sauté in a skillet over medium heat with a little olive oil for about 5-7 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about preparing Roasted Red Potatoes.
How do I cook red potatoes in the oven?
To cook red potatoes in the oven, chop them into uniform pieces, toss with olive oil and seasonings, then roast at 400°F for 30-35 minutes.
Can I use other types of potatoes?
Yes! While red potatoes work great, you can use Yukon Gold or fingerling potatoes. Just adjust cooking time as needed.
What herbs pair well with roasted red potatoes?
Dried herbs like rosemary, thyme, or oregano complement roasted red potatoes beautifully. Feel free to experiment with your favorites!
How should I store leftover roasted red potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
Roasted Red Potatoes are a fantastic side dish that pairs well with many meals. Their crispy exterior and tender inside make them irresistible! Feel free to customize with different seasonings or cheeses based on your preference. Enjoy this comforting recipe at your next family dinner!
Roasted Red Potatoes
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Roasted Red Potatoes are a delicious and easy side dish that will elevate any meal. With their crispy exterior and tender interior, these potatoes are coated in olive oil, parmesan cheese, and aromatic herbs, making them perfect for family dinners, holiday gatherings, or casual barbecues. The best part? They require minimal preparation—just 10 minutes of your time! Whether served alongside grilled meats or tossed in salads, these roasted red potatoes are sure to impress your guests and satisfy every palate.
Ingredients
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F. Spray a baking sheet with cooking spray.
- In a mixing bowl, combine the red potatoes, olive oil, parmesan cheese, garlic salt, basil, parsley, salt, and pepper. Toss until evenly coated.
- Spread the potatoes on the baking sheet in a single layer without overlapping.
- Roast for 30-35 minutes, stirring halfway through to ensure even browning.
- Check for doneness; cook longer if you prefer extra crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
