Description
Roasted Red Potatoes are a delicious and easy side dish that will elevate any meal. With their crispy exterior and tender interior, these potatoes are coated in olive oil, parmesan cheese, and aromatic herbs, making them perfect for family dinners, holiday gatherings, or casual barbecues. The best part? They require minimal preparation—just 10 minutes of your time! Whether served alongside grilled meats or tossed in salads, these roasted red potatoes are sure to impress your guests and satisfy every palate.
Ingredients
Scale
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F. Spray a baking sheet with cooking spray.
- In a mixing bowl, combine the red potatoes, olive oil, parmesan cheese, garlic salt, basil, parsley, salt, and pepper. Toss until evenly coated.
- Spread the potatoes on the baking sheet in a single layer without overlapping.
- Roast for 30-35 minutes, stirring halfway through to ensure even browning.
- Check for doneness; cook longer if you prefer extra crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg