Description
Salisbury steak is the ultimate comfort food—a classic dish that features juicy ground beef patties smothered in a rich mushroom gravy. This easy-to-make recipe is perfect for family dinners or cozy gatherings, bringing warmth and joy to your table. With just 10 minutes of preparation and about 30 minutes of cooking time, you can create a hearty meal that satisfies every palate. Serve it alongside mashed potatoes or egg noodles for a complete dining experience that will impress everyone.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 2 tablespoons tomato paste
- Worcestershire sauce
- Garlic powder and thyme
Instructions
- In a mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, garlic powder, and seasoning. Shape into oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Brown the patties for about 6–7 minutes total on both sides. Set aside.
- Sauté onions until translucent, then add mushrooms and cook until softened.
- Stir in flour, then gradually pour in beef stock while scraping up browned bits from the skillet. Add Worcestershire sauce and season to taste.
- Return patties to the gravy and simmer until cooked through (about 5–7 minutes).
- Garnish with parsley or chives and serve with preferred sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg