Description
Experience the delight of a homemade Salmon Poke Bowl, capturing the essence of fresh sushi with minimal effort. This vibrant dish features sushi-grade salmon, creamy avocado, and colorful veggies, making it perfect for cozy dinners or gatherings. In just 25 minutes, you can prepare a meal that’s not only visually appealing but also customizable to suit your taste. Packed with protein and healthy fats, this poke bowl is a nutritious option that impresses with every bite. Whether you’re looking for a quick weeknight dinner or an exciting addition to your next get-together, this easy-to-follow recipe brings gourmet flavors right to your table.
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber (thinly sliced)
- 2 radishes (thinly sliced)
- 1 avocado (thinly sliced)
- 1/4 cup mango (diced)
- Spicy mayo (for serving)
Instructions
- Prepare the Marinade: In a large mixing bowl, combine minced garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, rice vinegar, and the white parts of scallions.
- Marinate the Salmon: Cut the salmon into 1-inch cubes and add to the marinade. Toss gently and allow it to marinate for 15-45 minutes.
- Cook the Rice: Follow package instructions to cook the white rice until fluffy.
- Assemble Your Bowl: Divide rice among bowls and top with marinated salmon, cucumber slices, radishes, avocado slices, and diced mango. Drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: No Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg