Description
Indulge in the ultimate dessert experience with Salted Brownie Cookies, where the fudgy richness of brownies meets the delightful chewiness of cookies. These irresistible treats boast a shiny, crackly crust and are topped with semi-sweet chocolate chips and a sprinkle of sea salt, creating an exquisite balance of flavors. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies promise to impress chocolate lovers everywhere. Easy to make and customizable with your favorite toppings, this recipe is sure to become a go-to favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes for topping
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Beat eggs, sugar, vegetable oil, and vanilla in a mixer until frothy.
- Melt chocolate chips and butter in a saucepan; stir in cocoa and espresso powder.
- Combine melted chocolate with egg mixture; mix well.
- Add dry ingredients; mix until just combined.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Sprinkle sea salt on top before baking for 8–10 minutes until crackly.
- Cool slightly on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg