Description
Indulge in the ultimate comfort dessert with our Salted Caramel Apple Pie Cheesecake! This delectable treat brings together the rich, creamy goodness of cheesecake with the warm flavors of caramelized apples and a hint of spices. Perfect for fall gatherings, Thanksgiving celebrations, or cozy family dinners, this cheesecake is sure to impress your guests. With a delightful graham cracker crust, a luscious salted caramel drizzle, and beautiful layers of spiced apple filling, this dessert is a must-try for any apple enthusiast.
Ingredients
Scale
- 4 medium apples
- 3 tbsp salted butter
- 1/3 cup light brown sugar
- 32 oz cream cheese
- 1.5 cups granulated sugar
- 4 large eggs
- 3 cups cinnamon graham cracker crumbs
- 6 tbsp salted butter (for caramel)
- Flaky sea salt (for garnish)
Instructions
- Preheat oven to 350°F. Prepare a springform pan by greasing it.
- Cook sliced apples with butter, brown sugar, and spices until tender.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Layer half the cheesecake batter over the crust, followed by the apple filling, then top with remaining batter.
- Bake in a water bath for 90-150 minutes until set with a slight jiggle in the center.
- Cool gradually before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 430
- Sugar: 34g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg