Description
Indulge in the delightful Salted Caramel Kentucky Butter Cake, a luscious dessert that combines a moist buttery cake with rich salted caramel sauce. This cake is perfect for any occasion, be it a birthday celebration, dinner party, or simply as a sweet treat for yourself. Its melt-in-your-mouth texture and impressive bundt shape will surely impress your guests. Pair it with whipped cream or vanilla ice cream for an added touch of luxury.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup caramel-flavored coffee creamer
- ¾ cup granulated sugar (for caramel sauce)
- ¼ cup heavy cream
- Kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In one bowl, mix together flour, sugar, salt, baking powder, baking soda, and cream of tartar. In another bowl, blend softened butter with coffee creamer and vanilla essence before adding eggs one at a time.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Pour batter into the bundt pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- For the caramel sauce, heat sugar and water in a saucepan until golden brown; stir in cream and butter, then add vanilla and salt.
- Once the cake is cooled, drizzle warm caramel sauce over it before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 420
- Sugar: 36g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg