Description
Indulge in the decadent delight of Salted Caramel Truffles, where creamy caramel meets silky white chocolate, finished with a sprinkle of sea salt. These no-bake treats are not only quick and easy to make but also perfect for any occasion—be it a festive gathering or a cozy night in. With their rich flavors and elegant appearance, these truffles are sure to impress your guests and satisfy your sweet tooth. Customize them with different chocolate coatings or toppings to elevate the experience and make them truly your own.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
- Stir in the sea salt. Pour into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them into smooth shapes.
- Melt dark or milk chocolate in a microwave or double boiler.
- Dip each ball into the melted chocolate for full coverage, then place back on parchment paper.
- Let set at room temperature or refrigerate until firm. Optionally, sprinkle with extra sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg