Description
Salted Caramel Truffles are the ultimate indulgent treat, combining the rich flavors of creamy caramel and smooth white chocolate, all enhanced by a sprinkle of sea salt. These delightful bite-sized confections are perfect for any occasion, from festive celebrations to cozy nights at home. Not only are they easy to prepare, but they can also be personalized with different chocolate coatings or toppings to suit your taste. Whether you’re looking to impress guests or simply satisfy your sweet cravings, these truffles promise to deliver a deliciously decadent experience.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix the sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Stir in the sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Shape the chilled mixture into small balls and place them on a parchment-lined baking sheet.
- Melt dark or milk chocolate and dip each truffle until fully coated. Return them to the parchment paper.
- Allow truffles to set at room temperature or refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg