Sauerkraut Casserole
If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind. With its rich blend of ingredients, this dish combines the savory taste of ground beef with the tangy goodness of sauerkraut, making it a delightful choice for family dinners or potlucks. It’s an easy-to-make recipe that offers comfort food at its best, perfect for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of beef, sauerkraut, and Swiss cheese creates a unique taste that will please your palate.
- Easy to Prepare: With simple steps and minimal prep time, you’ll have a hearty meal ready in no time.
- Versatile Dish: Perfect for weeknight dinners or special gatherings, this casserole is sure to impress.
- Family-Friendly: Even those who are skeptical about sauerkraut may find themselves loving this dish.
- Make-Ahead Option: You can prepare it in advance and bake it right before serving for added convenience.
Tools and Preparation
To make the cooking process smooth and efficient, having the right tools is essential. Gather these items before starting your sauerkraut casserole.
Essential Tools and Equipment
- 9×13 baking dish
- Skillet
- Mixing bowl
- Cooking spoon
- Measuring cups and spoons
Importance of Each Tool
- 9×13 baking dish: This size is ideal for layering ingredients evenly and cooking them thoroughly.
- Skillet: A good skillet helps in browning the beef perfectly while mixing in flavors from onions and spices.
Ingredients
Here’s what you’ll need to create your sauerkraut casserole:
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked per package)
- 2 14 oz cans sauerkraut, drained well
- 3/4 cup brown sugar
- 2 10.75 oz cans tomato soup
- 1 10.75 oz can water
- 2 cups shredded Swiss cheese
How to Make Sauerkraut Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13 baking dish to prevent sticking.
Step 2: Cook the Beef Mixture
In a skillet over medium heat:
1. Add the ground beef along with the diced onion.
2. Season with garlic powder, dried parsley, salt, and pepper.
3. Cook until the beef is browned and onions are soft.
Step 3: Layer the Sauerkraut
In your greased baking dish:
1. Spread the drained sauerkraut evenly across the bottom.
2. Sprinkle brown sugar over the sauerkraut.
Step 4: Add Noodles and Beef
On top of the sauerkraut layer:
1. Place the cooked wide egg noodles evenly.
2. Then add the browned beef mixture over the noodles.
Step 5: Prepare Tomato Sauce
In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this mixture evenly over the entire casserole.
Step 6: Top with Cheese
Sprinkle shredded Swiss cheese generously over the top of your casserole mixture.
Step 7: Bake
Place in preheated oven:
1. Bake for about 30-45 minutes, or until hot and bubbly with melted cheese on top.
Step 8: Serve
Once done, remove from oven and let it stand for about 5 minutes before serving warm.
Enjoy this delicious sauerkraut casserole with family or friends!
How to Serve Sauerkraut Casserole
Serving sauerkraut casserole can elevate your meal experience. It pairs well with various sides and garnishes that enhance its flavor.
Garnish with Fresh Herbs
- Parsley: Sprinkle chopped parsley on top for a fresh and vibrant touch.
- Chives: Add chopped chives for a mild onion flavor that complements the dish.
Pair with a Salad
- Green Salad: A simple mixed greens salad with vinaigrette balances the richness of the casserole.
- Coleslaw: A tangy coleslaw offers a crunchy texture that contrasts nicely with the soft casserole.
Serve with Bread
- Crusty Bread: Serve slices of crusty bread to soak up the delicious sauce from the casserole.
- Garlic Bread: Add garlic bread for a flavorful twist that pairs beautifully with this dish.
Accompanying Beverages
- Light Beer: A light lager can complement the hearty flavors of the casserole without overpowering them.
- Iced Tea: Unsweetened iced tea is a refreshing option that cleanses the palate.
How to Perfect Sauerkraut Casserole
To achieve the best sauerkraut casserole, consider these helpful tips.
- Choose Quality Ingredients: Using high-quality ground beef and fresh ingredients enhances the overall flavor.
- Drain Sauerkraut Well: Properly draining sauerkraut prevents excess moisture, ensuring your casserole isn’t soggy.
- Layer Ingredients Thoughtfully: Layering ensures even cooking and flavor distribution throughout the dish.
- Adjust Seasonings: Taste and adjust seasonings according to your preference for an ideal balance of flavors.
- Use Different Cheeses: Experiment with cheeses like cheddar or mozzarella for varied tastes and textures.
- Let it Rest Before Serving: Allowing the casserole to rest helps it set, making it easier to serve.
Best Side Dishes for Sauerkraut Casserole
Pairing side dishes with your sauerkraut casserole can make your meal more satisfying. Here are some delicious options:
- Mashed Potatoes: Creamy mashed potatoes provide a comforting side that complements the casserole’s flavors.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, enhancing your plate’s appeal.
- Pickled Cucumbers: Tangy pickles offer a refreshing crunch that contrasts well with the rich casserole.
- Steamed Green Beans: Lightly steamed green beans add freshness and a pop of color to your meal.
- Cornbread: Sweet cornbread provides a delightful contrast to the savory sauerkraut casserole.
- Potato Salad: A classic potato salad brings creaminess and texture, balancing out your main dish.
Common Mistakes to Avoid
When making sauerkraut casserole, it’s easy to overlook a few key details that can impact the final dish. Here are common mistakes to avoid for the best results.
- Using unseasoned meat: Always season your ground beef well. Without salt and pepper, the dish can taste bland.
- Not draining the sauerkraut: Ensure you drain the sauerkraut thoroughly. Excess liquid can make the casserole soggy.
- Overcooking noodles: Cook egg noodles just until al dente. They will continue cooking in the oven, and overcooked noodles can become mushy.
- Skipping cheese: Don’t forget the Swiss cheese topping. It adds a creamy texture and flavor that enhances the casserole.
- Underestimating baking time: Keep an eye on your casserole as it bakes. Cooking times may vary based on your oven, so ensure it’s hot and bubbly before serving.
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Sauerkraut Casserole
- Cool completely before freezing.
- Use freezer-safe containers or heavy-duty aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Sauerkraut Casserole
- Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes or until warm throughout.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is sauerkraut casserole?
Sauerkraut casserole is a hearty dish made with layers of ground beef, sauerkraut, egg noodles, tomato soup, and Swiss cheese. It’s flavorful and filling.
Can I use other types of cheese?
Yes! While Swiss cheese is traditional, you can try cheddar or Monterey Jack for different flavors in your sauerkraut casserole.
How do I customize this recipe?
You can add vegetables like bell peppers or mushrooms for added nutrition. Adjust spices according to your taste preferences as well.
Can I make this casserole ahead of time?
Absolutely! Prepare it up to the baking stage, cover it well, and refrigerate overnight. Bake just before serving.
What should I serve with sauerkraut casserole?
This dish pairs well with a simple green salad or crusty bread to soak up any sauce.
Final Thoughts
This sauerkraut casserole is not just delicious but also versatile. You can easily customize it with various ingredients to suit your taste. Whether you’re looking for a unique dinner option or want to impress guests with something hearty, this dish is sure to win hearts. Give it a try!
Sauerkraut Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Savor the rich, comforting flavors of this Sauerkraut Casserole, a delightful dish that transforms the bold taste of sauerkraut into a family favorite. Layered with savory ground beef, tender egg noodles, and gooey Swiss cheese, this casserole is an effortless yet impressive option for weeknight dinners or potlucks. The combination of ingredients creates a unique flavor profile that even sauerkraut skeptics will enjoy. Easy to prepare and versatile enough for various occasions, this casserole is perfect for making ahead and baking just before serving. Get ready to impress your family and friends with this hearty meal!
Ingredients
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
- Garlic powder, dried parsley, salt, and pepper (to taste)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown ground beef with diced onion and seasonings until cooked through.
- Spread drained sauerkraut in the baking dish and sprinkle brown sugar on top.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- Whisk tomato soup with water and pour evenly over the casserole layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 8g
- Sodium: 897mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 97mg
