Description
Savor the rich, comforting flavors of this Sauerkraut Casserole, a delightful dish that transforms the bold taste of sauerkraut into a family favorite. Layered with savory ground beef, tender egg noodles, and gooey Swiss cheese, this casserole is an effortless yet impressive option for weeknight dinners or potlucks. The combination of ingredients creates a unique flavor profile that even sauerkraut skeptics will enjoy. Easy to prepare and versatile enough for various occasions, this casserole is perfect for making ahead and baking just before serving. Get ready to impress your family and friends with this hearty meal!
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
- Garlic powder, dried parsley, salt, and pepper (to taste)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown ground beef with diced onion and seasonings until cooked through.
- Spread drained sauerkraut in the baking dish and sprinkle brown sugar on top.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- Whisk tomato soup with water and pour evenly over the casserole layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 8g
- Sodium: 897mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 97mg