Description
Indulge in a comforting and flavorful twist on traditional comfort food with this Sauerkraut Casserole. This hearty dish brings together savory ground beef, tangy sauerkraut, and creamy Swiss cheese, all layered with tender egg noodles and topped with a rich tomato sauce. Perfect for family dinners or potluck gatherings, this casserole is easy to prepare and budget-friendly, making it an excellent choice for any occasion. Whether you’re a fan of sauerkraut or hesitant due to its strong flavor, this dish is sure to win you over with its delightful taste and texture.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans sauerkraut (14 oz each, drained)
- 3/4 cup brown sugar
- 2 cans tomato soup (10.75 oz each)
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook the ground beef with diced onions until browned. Season with garlic powder, dried parsley, salt, and pepper.
- Layer drained sauerkraut evenly in the baking dish and sprinkle brown sugar on top.
- Spread cooked egg noodles over the sauerkraut followed by the browned beef mixture.
- In a bowl, whisk together tomato soup and water until smooth; pour over layered casserole.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg