Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect way to start your day with a satisfying meal that’s both quick and delicious. Bursting with savory sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a warm tortilla, these roll-ups are ideal for busy mornings or leisurely brunches at home. They’re not only tasty but also incredibly versatile; you can easily customize them with your favorite veggies or cheeses. Whether you need a grab-and-go breakfast or something hearty to enjoy at the table, these roll-ups will exceed your expectations.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the skillet and gently scramble until just set but still soft.
- Stir in cooked sausage and cheese until melted.
- Spoon filling onto tortillas, fold sides in, and roll tightly.
- Optionally, toast seam-side down in a skillet until crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg