Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines the savory goodness of sausage with the sweet, fluffy texture of French toast. Perfect for busy mornings or leisurely brunches, these roll-ups are simple to make and sure to impress. Serve them warm with maple syrup for a touch of sweetness or enjoy them plain for a delicious start to your day.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage links according to package instructions and set aside.
- Remove the crusts from the bread slices and flatten each slice using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at one end of each flattened bread slice and roll it up tightly, securing with a toothpick if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture before placing them in the skillet.
- Cook until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 190
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg