Sausage Pinwheels

Multiple tags related to article: appetizers, party food, easy recipes, finger foods, savory snacks

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Jump to:

• <strong>Introduction and Quick Summary</strong>
• <strong>Why You’ll Love This Sausage Pinwheels</strong>
• <strong>Ingredients for Sausage Pinwheels</strong>
• <strong>How to Make Sausage Pinwheels</strong>
• <strong>Tips and Tricks</strong>
• <strong>How to Serve Sausage Pinwheels</strong>
• <strong>Make Ahead and Storage</strong>
• <strong>Suggestions for Sausage Pinwheels</strong>
• <strong>Use Fresh Ingredients</strong>
• <strong>Don’t Overwork the Dough</strong>
• <strong>Proper Rolling Technique</strong>
• <strong>Correct Baking Temperature and Time</strong>
• <strong>FAQs</strong>
• <strong>What are Sausage Pinwheels?</strong>
• <strong>Can I make Sausage Pinwheels ahead of time?</strong>
• <strong>What dipping sauces pair well with Sausage Pinwheels?</strong>
• <strong>How do I store leftover Sausage Pinwheels?</strong>
• <strong>Conclusion for Sausage Pinwheels</strong>
• 📖 Recipe Card

Introduction and Quick Summary

Sausage pinwheels are the ultimate crowd-pleasing appetizer that combines convenience and flavor. Made with just four simple ingredients—bulk pork sausage, cream cheese, shredded cheddar cheese, and refrigerated crescent rolls—these delicious bites come together effortlessly. Whether you are hosting a festive gathering or simply looking for a quick snack to enjoy at home, sausage pinwheels will surely impress your guests. The flaky crescent roll crust perfectly complements the savory filling of sausage and creamy cheese. You can serve them warm from the oven or make them ahead of time for an easy solution during busy moments. With minimal prep time of only 15 minutes and a cook time of just 15 minutes more, you’ll have a delightful treat ready to serve in no time. This recipe yields about 32 servings, making it ideal for parties or family gatherings. Let’s dive into why you’ll love this tasty dish!

Why You’ll Love This Sausage Pinwheels

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Sausage Pinwheels

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Here’s what you’ll need to make this delicious dish:

• Bulk Pork Sausage: Choose high-quality sausage without fillers; it adds rich flavor to your pinwheels.
• Crescent Rolls: Refrigerated crescent rolls provide a light and flaky dough; you can also use crescent roll sheets.
• Cream Cheese: Softened cream cheese binds the filling; ensure it’s at room temperature for easy spreading.
• Shredded Cheddar Cheese: Use sharp cheddar for enhanced flavor; it complements the sausage beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Pinwheels

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Sausage

In a large skillet over medium-high heat, brown the bulk pork sausage for about 10 minutes until fully cooked. Drain excess grease and allow the sausage to cool completely.

Step 2: Prepare the Dough

Lay a sheet of wax paper on your countertop and lightly coat it with cooking spray. Unroll one package of crescent rolls onto the wax paper; press the perforations together to form one continuous sheet.

Step 3: Assemble the Pinwheels

Spread half of the softened cream cheese evenly across the dough while leaving a small border around the edges. Sprinkle half of the cooked sausage followed by half of the shredded cheddar cheese over the cream cheese layer.

Step 4: Roll and Chill

Tightly roll the dough lengthwise into a log shape using the wax paper as assistance. Wrap this log in plastic wrap and repeat with the second crescent roll sheet along with remaining ingredients. Chill both logs in your refrigerator for at least one hour.

Step 5: Slice and Bake

Preheat your oven to 375°F (190°C). Remove logs from refrigeration; unwrap each log and slice into half-inch thick pieces with a sharp knife. Arrange slices on a baking sheet spaced one inch apart.

Step 6: Cool and Serve

Bake in your preheated oven for approximately 10–15 minutes or until golden brown and cooked through. Allow pinwheels to cool slightly before serving warm.

Transfer to plates and enjoy these tasty bites!

Tips and Tricks

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Here are some helpful tips to ensure the best results for your dish:

• Make Ahead Option: Prepare the logs up to a day in advance; store them in the refrigerator until you’re ready to bake.
• Add Extra Flavor: Consider mixing chopped green onions or red pepper flakes into your filling for an added kick.
• Using Crescent Roll Sheets: If you prefer easier preparation without perforations, use crescent roll sheets instead.

How to Serve Sausage Pinwheels

This Sausage Pinwheels is versatile and pairs wonderfully with:

• Spicy Mustard: A tangy kick that balances the richness of the sausage and cheese.
• Fresh Veggies: Crisp vegetables like carrots or celery add a refreshing crunch to each bite.
• Honey or Maple Syrup: A touch of sweetness enhances the savory flavors and creates a delightful contrast.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the sausage pinwheel logs up to one day in advance. After assembling, wrap them tightly in plastic wrap and store in the refrigerator for optimal freshness. Aim to chill for at least one hour before baking.
• Storing: Store any leftover pinwheels in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a freezer-safe bag for up to two months.
• Reheating: To reheat, preheat your oven to 350°F. Place the pinwheels on a baking sheet and heat for about 10-12 minutes until warm. This method helps maintain their flaky texture.

Suggestions for Sausage Pinwheels

Use Fresh Ingredients

Using fresh ingredients is crucial for making flavor-packed sausage pinwheels. Fresh sausage and herbs elevate the dish, making it more enjoyable. Avoid using expired or frozen ingredients that may compromise taste and texture. When selecting your sausage, opt for high-quality options, as this will impact the overall flavor profile of your dish. Additionally, fresh herbs like parsley or chives can add a delightful burst of freshness. Remember, the quality of your ingredients sets the foundation for an exceptional snack.

Don’t Overwork the Dough

Overworking the dough for sausage pinwheels can lead to tough and chewy results. When preparing your dough, mix until just combined and avoid excessive kneading. This helps maintain a tender texture that contrasts beautifully with the savory filling. If you’re using store-bought dough, handle it gently; stretching it too much can ruin its flaky nature. Allow the dough to rest if needed, which will make rolling out easier and yield better results in your final dish.

Proper Rolling Technique

Achieving even rolls for your sausage pinwheels is essential for uniform cooking and presentation. Start by rolling the dough into a rectangle before adding your filling. Spread the filling evenly across the surface while leaving a small border around the edges to prevent overflow. Tightly roll the dough while keeping it straight; this ensures that each slice has a balanced amount of filling inside. If you find it challenging, practice makes perfect—take your time to create those beautiful spirals.

Correct Baking Temperature and Time

Baking sausage pinwheels at the right temperature is vital to achieving a golden-brown exterior while ensuring that they cook through properly. Preheat your oven to 375°F (190°C) for optimal results. Bake them until they are golden brown, usually around 20-25 minutes. Keep an eye on them toward the end of baking; every oven varies slightly in temperature accuracy. If you notice uneven browning, rotate the baking sheet halfway through cooking for consistent results.

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FAQs

What are Sausage Pinwheels?

Sausage pinwheels are delicious appetizers made by wrapping seasoned sausage in pastry dough and slicing them into rounds before baking. They are versatile snacks often served at parties or gatherings due to their bite-sized nature and rich flavors. You can use various types of sausage—like pork, turkey, or even plant-based options—allowing you to customize them based on dietary preferences or tastes. Their flaky texture combined with savory filling makes them irresistible!

Can I make Sausage Pinwheels ahead of time?

Yes, you can prepare sausage pinwheels ahead of time! Make them up to a day in advance and store them in an airtight container in the refrigerator before baking. Alternatively, you can freeze unbaked pinwheels by placing them on a baking sheet until firm and then transferring them to a freezer bag once frozen solid. When you’re ready to enjoy them, bake from frozen—just add a few extra minutes to ensure they cook through.

What dipping sauces pair well with Sausage Pinwheels?

Sausage pinwheels pair wonderfully with various dipping sauces that complement their savory flavors. Popular options include mustard-based sauces like honey mustard or spicy Dijon for tangy zestiness. For something creamy, consider ranch dressing or sour cream mixed with chives. A sweet chili sauce also adds a delightful contrast thanks to its spicy-sweet profile. Experiment with different dips until you find your favorite combination!

How do I store leftover Sausage Pinwheels?

To store leftover sausage pinwheels effectively, allow them to cool completely after baking. Place them in an airtight container lined with parchment paper to absorb moisture and maintain their crispiness when stored in the fridge. They should remain fresh for about 2-3 days this way. If you want to keep them longer, consider freezing any leftovers as described earlier; just reheat directly from frozen when you’re ready to enjoy again!

Conclusion for Sausage Pinwheels

In summary, mastering sausage pinwheels involves using fresh ingredients, avoiding overworked dough, employing proper rolling techniques, and baking at appropriate temperatures for optimal results. By following these suggestions, you can create delicious appetizers perfect for any occasion! With their flaky texture and savory filling, these snacks are sure to impress guests at any gathering or family event. Don’t forget that experimentation is key—try different fillings and dips until you find your perfect combination! Enjoy making these delightful treats!

Sausage pinwheels are the ultimate crowd-pleasing appetizer that combines savory flavor and flaky texture. With just four simple ingredients—bulk pork sausage, cream cheese, shredded cheddar cheese, and refrigerated crescent rolls—these easy-to-make bites are perfect for any gathering. Whether you’re hosting a party or need a quick snack, these delicious pinwheels can be prepared in just 30 minutes. Serve them warm straight from the oven or make them ahead of time for effortless entertaining. Their delightful combination of creamy cheese and seasoned sausage wrapped in a golden crust will keep your guests coming back for more!

Key Ingredients:

– 1 pound bulk pork sausage

– 1 (8 oz) package cream cheese, softened

– 1 cup shredded cheddar cheese

– 2 packages refrigerated crescent rolls

Instructions:

1. In a skillet over medium-high heat, brown the sausage until fully cooked. Drain excess grease and let cool.

2. On wax paper, unroll one package of crescent rolls into a sheet, pressing seams together.

3. Spread half of the cream cheese on the dough, then layer half of the cooked sausage and half of the cheddar.

4. Roll tightly into a log using wax paper for support; wrap in plastic wrap and chill for at least an hour.

5. Preheat oven to 375°F (190°C). Slice logs into half-inch pieces and arrange on a baking sheet.

6. Bake for 10–15 minutes until golden brown. Allow to cool slightly before serving.

Helpful Notes:

– Make ahead: Assemble logs up to one day in advance.

– Flavor variations: Add chopped green onions or red pepper flakes for an extra kick.

Nutritional Information per Serving (1 pinwheel ~ 20g):

– Calories: 70

– Sugar: 0g

– Sodium: 180mg

– Total Fat: 5g

– Saturated Fat: 2g

– Unsaturated Fat: 3g

– Trans Fat: 0g

– Carbohydrates: 4g

– Fiber: 0g

– Protein: 4g

– Cholesterol: 15mg

Preparation Time: 15 minutes | Cooking Time: 15 minutes

Yield: Approximately 32 servings