Description
Satisfy your cravings with our irresistible Sausage Pinwheels, the perfect appetizer for any occasion! These savory bites are made from a delightful combination of bulk pork sausage, creamy cheese, and flaky crescent rolls, creating a snack that is sure to impress. With just four simple ingredients and minimal prep time, you can whip up these tasty pinwheels in about 30 minutes. Whether served warm from the oven or prepared ahead of time for effortless entertaining, these sausage pinwheels are guaranteed to be a crowd-pleaser. Ideal for parties, game days, or family gatherings, they offer a deliciously satisfying experience that will have guests coming back for seconds!
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 packages refrigerated crescent rolls
Instructions
- In a skillet over medium-high heat, brown the sausage until fully cooked. Drain excess grease and let cool.
- On wax paper, unroll one package of crescent rolls into a sheet, pressing seams together.
- Spread half of the cream cheese on the dough, then layer half of the cooked sausage and half of the cheddar.
- Roll tightly into a log using wax paper for support; wrap in plastic wrap and chill for at least an hour.
- Preheat oven to 375°F (190°C). Slice logs into half-inch pieces and arrange on a baking sheet.
- Bake for 10–15 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg