Description
Start your day with our Savory Breakfast Sausage and Cheese Casserole Recipe, a delightful blend of hearty flavors that will quickly become a breakfast favorite. This versatile casserole combines savory sausage, creamy cheese, and fluffy eggs over a flaky crescent roll base, creating a satisfying meal perfect for any occasion. Whether you’re hosting brunch or simply treating your family to something special, this easy-to-make dish serves up to 12 people, ensuring everyone gets their fill. Prepare it the night before for a stress-free morning or enjoy it fresh out of the oven—either way, you’ll love how simple and delicious it is!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage evenly over the dough, followed by shredded cheddar cheese.
- Whisk together eggs, milk, black pepper, sea salt, garlic, and onion in a mixing bowl.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg