Description
Sheet Pan Chicken Fajitas are a quick and flavorful meal that transports you straight to Mexico. This one-pan wonder combines tender chicken, vibrant bell peppers, and zesty spices, all roasted to perfection in under 30 minutes. Ideal for busy weeknights or casual gatherings, this dish offers a delicious way to enjoy a satisfying dinner with minimal cleanup. Customize your fajitas with your favorite toppings and serve them on warm tortillas for an interactive dining experience that the whole family will love.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat the oven to 400°F.
- On a large baking sheet, arrange the chicken tenders, sliced onion, and bell peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes; stir the mixture and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for crispy edges.
- Serve hot in flour or corn tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 224g)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg