Shrimp Alfredo

This Shrimp Alfredo is a delightful dish that combines succulent shrimp with a creamy, rich sauce over fettuccine. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is perfect for any occasion. The homemade sauce shines with its fresh flavors, making it a standout on your dinner table.

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Why You’ll Love This Recipe

• Quick and Easy: This Shrimp Alfredo can be prepared in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Rich Flavor: The combination of Parmesan and Asiago cheese creates a decadent sauce that elevates the dish to restaurant quality.
• Versatile Ingredients: Customize your dish by adding vegetables like spinach or mushrooms, or switch up the pasta type based on your preference.
• Perfect for Any Occasion: Whether it’s a family meal or a romantic dinner, this Shrimp Alfredo fits every setting.
• Impressive Presentation: Garnishing with fresh parsley and lemon wedges makes this dish as visually appealing as it is delicious.

Tools and Preparation

Having the right tools can make preparing Shrimp Alfredo even smoother. Below are the essential tools you’ll need.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons
• Timer

Importance of Each Tool

• Large skillet: A spacious skillet ensures even cooking of the shrimp and allows enough room for mixing the sauce with pasta.
• Whisk: Using a whisk helps achieve a smooth sauce without lumps, especially when combining flour and half-and-half.

Ingredients

This Shrimp Alfredo is easy to make and has the best homemade sauce that’s perfect for serving with pasta.

For the Sauce

• 1/4 cup Panko breadcrumbs
• 1 tablespoon salted butter
• 1/8 teaspoon garlic powder
• 1 lb. large uncooked shrimp (see notes)
• 1 tablespoon olive oil
• 3/4 lb. Fettuccine (see notes)
• 6 tablespoons salted butter (high quality)
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 3 cups half and half (half cream/half milk)
• 1/2 cup Parmesan cheese (grated)
• 1/2 cup Asiago cheese (grated)
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil (optional)
• 1/4 teaspoon salt
• Freshly cracked pepper
• 1 Lemon (cut into wedges)
• Red Pepper Flakes
• Fresh parsley (to garnish)

How to Make Shrimp Alfredo

Step 1: Prepare Your Ingredients

Measure out all ingredients before you begin cooking. Thaw the shrimp completely and pat it dry. Remove any shells, tails, and veins if needed.

Step 2: Toast Breadcrumbs (Optional)

In a skillet over medium heat, melt 1 tablespoon of salted butter. Add the Panko breadcrumbs and garlic powder. Toast until golden brown, about 3 minutes. Remove from heat and set aside.

Step 3: Cook the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet:
1. Cook for about 1 minute + 20 seconds per side.
2. Use a timer to avoid overcooking.
3. Transfer cooked shrimp to a clean plate.

Step 4: Boil Fettuccine

While cooking shrimp, boil fettuccine in salted water according to package instructions. Drain when finished but reserve 2 cups of pasta water.

Step 5: Make the Sauce

In the same skillet used for shrimp:
1. Melt 6 tablespoons of high-quality salted butter over medium heat.
2. Add minced garlic; cook for one minute.
3. Whisk in 2 tablespoons of flour; cook for 1-2 minutes while stirring continuously.

Step 6: Combine Ingredients

Add seasonings along with half-and-half in small splashes—stir continuously until mixed:
1. Bring to a gentle bubble; reduce heat to low.
2. Stir in grated cheeses until melted and smooth.

Step 7: Mix Pasta Into Sauce

Drain fettuccine and add it directly into the sauce:
– Toss well to combine; let it absorb some sauce.
– If too thick, add reserved pasta water until desired consistency is reached.

Step 8: Incorporate Shrimp

Add cooked shrimp back into the skillet:
– Toss everything together gently; allow heating through for about one minute.

Step 9: Serve

Optionally squeeze fresh lemon juice over the dish:
– Garnish with toasted Panko, red pepper flakes, and fresh parsley for presentation.
– Serve with remaining lemon wedges on the side.

Enjoy this delightful Shrimp Alfredo that’s sure to impress!

How to Serve Shrimp Alfredo

Serving Shrimp Alfredo is all about enhancing its creamy texture and rich flavor. Here are some delightful ways to present this dish.

Garnish with Fresh Herbs

• Parsley – Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Basil – Add torn fresh basil leaves to elevate the aroma and taste.

Accompany with Lemon Wedges

• Fresh Lemon – Serve lemon wedges on the side for guests to squeeze over their pasta, adding a bright citrus balance to the creaminess.

Pair with Toasted Panko

• Toasted Breadcrumbs – Top your Shrimp Alfredo with toasted Panko breadcrumbs for extra crunch and texture.

Serve with a Side Salad

• Green Salad – A simple mixed greens salad dressed lightly can provide a refreshing contrast to the rich pasta.

Offer Red Pepper Flakes

• Spicy Kick – Place red pepper flakes on the table for those who enjoy a bit of heat in their dish.

Include Garlic Bread

• Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover sauce and adds an extra layer of flavor.

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How to Perfect Shrimp Alfredo

Creating the perfect Shrimp Alfredo involves attention to detail. Here are some tips for achieving that creamy perfection.

• Use High-Quality Ingredients – Choosing premium butter and fresh shrimp enhances flavor.
• Cook Pasta Al Dente – This ensures that your pasta retains a little bite, even when mixed with the sauce.
• Whisk Constantly – When making the sauce, whisk continuously to avoid lumps and achieve a smooth texture.
• Adjust Consistency with Pasta Water – If your sauce thickens too much, add reserved pasta water gradually for desired creaminess.
• Don’t Overcook Shrimp – Cook shrimp until just pink; they will continue cooking in the hot sauce.
• Taste as You Go – Adjust seasoning throughout cooking to ensure balanced flavors in your final dish.

Best Side Dishes for Shrimp Alfredo

Complementing your Shrimp Alfredo with side dishes can create a well-rounded meal. Here are some excellent options.

1. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a classic pairing.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
3. Roasted Asparagus – Seasoned and roasted asparagus offers a slightly smoky flavor that complements the richness of the pasta.
4. Garlic Knots – Soft, buttery garlic knots make great accompaniments for soaking up sauce.
5. Bruschetta – Toasted bread topped with tomatoes, basil, and mozzarella adds a fresh, tangy contrast.
6. Grilled Zucchini – Simple grilled zucchini slices bring a lightness that balances the heaviness of Alfredo.

Common Mistakes to Avoid

When making Shrimp Alfredo, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly. Aim for just 1 minute and 20 seconds on each side. Remove them from the heat when they turn pink to avoid rubbery texture.
• Using low-quality cheese: High-quality cheese makes a significant difference in flavor. Opt for freshly grated Parmesan and Asiago for the best results.
• Skipping the pasta water: Reserve pasta water before draining. Adding it gradually helps achieve the perfect sauce consistency and keeps it creamy.
• Not measuring ingredients accurately: Precision is key in cooking. Use proper measurements for butter, flour, and half-and-half to ensure that your sauce turns out rich and creamy.
• Neglecting seasoning: Always taste your sauce as you go. Adjust with salt, pepper, or herbs like basil to elevate the dish’s overall taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Shrimp Alfredo in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Shrimp Alfredo

• Freeze in a tightly sealed container or freezer bag.
• Best if consumed within 2 months for optimal flavor.

Reheating Shrimp Alfredo

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, add a splash of milk or reserved pasta water, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe bowl. Add a little milk or pasta water, cover loosely, and heat in short intervals, stirring often until hot.
• Stovetop: Reheat over low heat in a skillet. Stir in reserved pasta water gradually until desired consistency is reached.

Frequently Asked Questions

If you have questions about preparing Shrimp Alfredo, you’re not alone! Here are some frequently asked questions:

How can I make Shrimp Alfredo healthier?

You can substitute half-and-half with lower-fat milk or use whole wheat pasta instead of traditional fettuccine for added fiber.

What type of shrimp is best for Shrimp Alfredo?

Use large uncooked shrimp for this recipe. Fresh or properly thawed frozen shrimp will work well too.

Can I make Shrimp Alfredo without cream?

Yes! You can replace half-and-half with a mix of low-sodium chicken broth and milk for a lighter version.

What should I serve with Shrimp Alfredo?

This dish pairs wonderfully with garlic bread or a fresh green salad to balance out its richness.

Final Thoughts

Shrimp Alfredo is an incredible dish that combines creamy sauce and succulent shrimp over pasta. Its versatility allows for various customization options—add vegetables like spinach or asparagus for extra nutrition! Give this recipe a try; it’s sure to impress your family and friends!

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Shrimp Alfredo

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• Author: Emma
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp Alfredo is a creamy, indulgent dish that brings the flavors of the sea right to your dinner table. This easy recipe features succulent shrimp tossed in a rich, homemade Parmesan and Asiago cheese sauce, served over perfectly cooked fettuccine. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or special occasions alike. With customizable options like adding vegetables or adjusting the spice level, this Shrimp Alfredo is sure to please everyone at your table. Impress your family and friends with this delightful meal that’s as visually appealing as it is delicious.

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Ingredients

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• 1 lb large uncooked shrimp
• 3/4 lb fettuccine pasta
• 6 tablespoons salted butter
• 3 cups half-and-half
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Asiago cheese
• Fresh parsley for garnish
• 1/4 cup Panko breadcrumbs
• 1 tablespoon salted butter
• 1/8 teaspoon garlic powder
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil (optional)
• 1/4 teaspoon salt
• Freshly cracked pepper
• 1 Lemon (cut into wedges)
• Red Pepper Flakes

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Instructions

1. Prepare all ingredients; thaw and dry shrimp.
2. Cook fettuccine in salted water according to package instructions.
3. In a large skillet, melt butter and cook minced garlic for one minute.
4. Whisk in flour until smooth; gradually add half-and-half, stirring until thickened.
5. Stir in cheeses until melted; mix in fettuccine and shrimp until heated through.
6. Garnish with fresh parsley and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 610
• Sugar: 4g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 200mg