Description
Shrimp Alfredo is a creamy, indulgent dish that brings the flavors of the sea right to your dinner table. This easy recipe features succulent shrimp tossed in a rich, homemade Parmesan and Asiago cheese sauce, served over perfectly cooked fettuccine. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or special occasions alike. With customizable options like adding vegetables or adjusting the spice level, this Shrimp Alfredo is sure to please everyone at your table. Impress your family and friends with this delightful meal that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb large uncooked shrimp
- 3/4 lb fettuccine pasta
- 6 tablespoons salted butter
- 3 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- Fresh parsley for garnish
- 1/4 cup Panko breadcrumbs
- 1 tablespoon salted butter
- 1/8 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil (optional)
- 1/4 teaspoon salt
- Freshly cracked pepper
- 1 Lemon (cut into wedges)
- Red Pepper Flakes
Instructions
- Prepare all ingredients; thaw and dry shrimp.
- Cook fettuccine in salted water according to package instructions.
- In a large skillet, melt butter and cook minced garlic for one minute.
- Whisk in flour until smooth; gradually add half-and-half, stirring until thickened.
- Stir in cheeses until melted; mix in fettuccine and shrimp until heated through.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg