Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This tropical-inspired dish combines juicy, grilled shrimp with creamy avocado and a fresh, zesty mango salsa, making it the perfect choice for a quick lunch or a festive dinner.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Chili powder, salt, and pepper to taste
Instructions
- Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, lime juice, cilantro, and salt. Mix well and refrigerate.
- Make the Lime-Chili Sauce: Whisk together Greek yogurt, chili powder, lime zest and juice, honey (if using), salt, and pepper in another bowl; set aside.
- Cook the Shrimp: Season shrimp with chili powder, salt, and pepper. Heat oil in a grill pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink.
- Assemble the Bowls: Add cooked rice or quinoa to bowls. Top with grilled shrimp, sliced avocado, and mango salsa.
- Drizzle with Sauce: Finish each bowl with lime-chili sauce and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 9g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 220mg