Description
Indulge in the delightful flavors of Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This comforting dish features tender lasagna noodles filled with a savory mixture of succulent shrimp, fresh spinach, and creamy cheeses, all enveloped in a rich and vibrant roasted red pepper sauce. Perfect for family gatherings or intimate dinners, these stuffed pasta rolls are not only visually stunning but also easy to prepare, making them an ideal choice for home cooks of all skill levels. Impress your guests while enjoying a delicious meal that’s as satisfying as it is elegant.
Ingredients
Scale
- 8–10 cooked lasagna noodles
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ lb chopped shrimp, peeled and deveined
- 2 cups fresh spinach, roughly chopped
- 1 ½ cups ricotta cheese
- ½ cup grated Parmesan
- 1 egg
- 1 tbsp fresh parsley or basil, chopped
- Salt & pepper, to taste
- Optional: pinch of red pepper flakes
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 jar roasted red peppers, drained
- ½ cup heavy cream
- ¼ cup grated Parmesan
- Salt & black pepper, to taste
- Optional: 1 tsp lemon juice or white wine for brightness
Instructions
- Cook shrimp in a skillet with garlic until pink; add spinach until wilted.
- In a bowl, mix ricotta, Parmesan, egg, herbs, and the cooled shrimp-spinach mixture.
- Blend roasted red peppers with cream and season to create the sauce.
- Fill lasagna noodles with the mixture, roll them up, and place seam-side down in a baking dish.
- Cover with sauce and bake at 375°F for 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pasta rolls (280g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg