Description
Shrimp Balls are a mouthwatering appetizer that combines fresh shrimp with aromatic spices for a burst of flavor in every bite. Perfect for gatherings or cozy dinners, this easy Shrimp Balls Recipe creates crispy, golden delights that will keep your guests coming back for more. With a preparation time of just 40 minutes, these versatile bites can be served as an appetizer, main dish, or included in a seafood platter. Customize them to your taste with herbs and spices, and watch as they become the star of your dinner table.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
Instructions
- In a food processor, pulse the shrimp until finely chopped. Transfer to a mixing bowl.
- Add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- Wet hands slightly and roll the mixture into balls about 1 inch in diameter.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls for 3–4 minutes on each side until golden brown.
- Use a slotted spoon to drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg