Description
Indulge in this Shrimp Casserole Recipe, a perfect combination of tender shrimp enveloped in a creamy sauce and topped with a crispy breadcrumb layer. This dish is not only quick and easy to prepare, taking just 35 minutes from start to finish, but it also boasts rich flavors that seafood lovers will adore. Ideal for weeknight dinners or special occasions, this casserole serves up to 8 people, making it a crowd-pleaser. With minimal cleanup required, you can enjoy your delicious meal without the hassle. Elevate your dining experience by pairing it with rice or a refreshing salad!
Ingredients
Scale
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a 2½ quart casserole dish with butter.
- In a large pot of boiling salted water, add Old Bay seasoning and shrimp. Cook until opaque (about 30 seconds). Drain and transfer to a bowl.
- Mix mayonnaise, garlic powder, black pepper, mozzarella, and cheddar into the bowl with shrimp until well combined. Pour into the casserole dish.
- Melt butter in a small saucepan; mix with panko bread crumbs. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes or until the center reaches 145°F. Broil for an additional 1-2 minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg