Description
Indulge in this creamy and flavorful Shrimp Casserole Recipe that is sure to become a family favorite. Combining tender shrimp with rich cheddar cheese, sour cream, and aromatic spices, this dish is baked to perfection for a comforting meal any time of the year. Perfect for gatherings or weeknight dinners, it offers a satisfying blend of textures—from creamy filling to crunchy topping. Serve it alongside a fresh salad or crusty bread for a complete and memorable dining experience. Easy to prepare with just 15 minutes of prep time, this delicious casserole allows you to enjoy a hearty seafood meal without the fuss.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for approximately 30 minutes until golden brown and bubbly.
- Let cool slightly before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg