Description
Shrimp Rice Bowls with Spicy Mayo are a flavorful and satisfying meal that combines succulent shrimp with zesty spices and creamy spicy mayo, served over fluffy rice. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and easily customizable with your favorite toppings. Bursting with flavor and nutrition, these bowls are not only delicious but also a healthy option packed with protein and fresh vegetables. Elevate your dining experience by adding fresh herbs or crunchy toppings for a delightful twist.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon rice vinegar (optional)
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl; set aside.
- In a skillet over medium heat, add olive oil. Season the shrimp with spices and cook for 2–3 minutes on each side until pink and opaque.
- In serving bowls, layer cooked rice as the base. Top with shrimp, carrots, cucumber, avocado, and green onions.
- Drizzle generously with spicy mayo and add optional toppings like sesame seeds or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 200mg