Description
Indulge in the savory goodness of our Slow Cooker Chicken and Broccoli Recipe, a family favorite that combines tender chicken with crisp broccoli in a rich, flavorful sauce. This dish is not only easy to prepare—just toss your ingredients into the slow cooker and let it work its magic—but it’s also packed with nutrients and delicious Asian-inspired flavors. Perfect for busy weeknights or cozy family gatherings, this recipe serves up to six people, ensuring there’s plenty to go around. Enjoy this comforting meal over rice or noodles for a satisfying dinner experience that everyone will love.
Ingredients
Scale
- 750g (1.7 lb) chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 250ml (8.5 fl oz) chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
- 500g (1.1 lb) broccoli florets
Instructions
- Prepare all ingredients by chopping chicken and vegetables.
- In the slow cooker, combine chicken, onions, garlic, ginger, stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
- Cover and cook on low for 4–6 hours until chicken is tender.
- Mix cornstarch with water and stir into the slow cooker.
- Add broccoli florets and switch to high heat for an additional 30 minutes until thickened.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 313
- Sugar: 10g
- Sodium: 960mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg