Slow Cooker Garlic Butter Beef Bites & Potatoes

The Slow Cooker Garlic Butter Beef Bites & Potatoes is a crowd-pleaser that perfectly combines tender beef with flavorful garlic butter. This dish is ideal for family dinners, special occasions, or simply as a comforting meal at home. With minimal prep and the magic of slow cooking, you can enjoy a hearty meal without spending hours in the kitchen. The rich flavors and satisfying textures make it a standout choice for any gathering.

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Why You’ll Love This Recipe

• Effortless Cooking: Simply toss ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The garlic butter sauce enhances the beef and potatoes, creating a deliciously savory dish.
• Versatile Ingredients: Use whatever potatoes you prefer, and customize the herbs to suit your taste.
• Perfect for Meal Prep: Make ahead of time for busy weeknights or to impress guests with little effort.
• Kid-Friendly: Everyone loves tender beef bites and buttery potatoes, making it a hit with kids and adults alike.

Tools and Preparation

Having the right tools makes preparing Slow Cooker Garlic Butter Beef Bites & Potatoes easier and more enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Slow cooker
• Knife
• Cutting board
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking while infusing flavors over hours.
• Knife: A sharp knife makes cutting beef and potatoes quick and safe.
• Mixing bowl: Perfect for combining ingredients before adding them to the slow cooker.

Ingredients

For the Beef

• 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp olive oil (for searing, optional)

For the Potatoes

• 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the Sauce

• 4 tbsp unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp dried thyme or 1 tbsp fresh thyme
• 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce

For Garnish

• 2 tbsp fresh parsley, chopped
• Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning your beef cubes with salt, black pepper, garlic powder, and smoked paprika. If you choose to sear the meat, heat olive oil in a pan over medium-high heat. Brown the beef cubes on all sides for about 3-4 minutes before transferring them to the slow cooker.

Step 2: Add Potatoes

Place your halved baby potatoes around the beef in the slow cooker. Sprinkle with additional salt and black pepper.

Step 3: Mix Sauce Ingredients

In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Stir well to mix all the flavors together.

Step 4: Combine Everything

Pour the sauce mixture over the beef and potatoes in the slow cooker. Ensure everything is evenly coated.

Step 5: Cook

Cover your slow cooker and set it on low heat for about 8 hours or high heat for approximately 4 hours. Check for tenderness; it should be easily forked apart when ready.

Step 6: Serve

Once cooked through, garnish with fresh parsley and grated Parmesan cheese before serving warm. Enjoy your delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful experience for the whole family. This dish is not only hearty but also versatile, allowing you to pair it with various sides or serve it in different ways.

With Fresh Herbs

• Garnish with Parsley – Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.
• Thyme or Rosemary – Add a few sprigs of fresh thyme or rosemary to enhance the aromatic profile.

Over Rice

• Serve on White Rice – Place the beef bites and potatoes over fluffy white rice to soak up the delicious garlic butter sauce.
• Try Brown Rice – For a healthier option, brown rice adds a nutty flavor and extra fiber.

In Tacos

• Soft Taco Wraps – Use small tortillas to create tasty tacos filled with beef bites, potatoes, and your favorite toppings.
• Add Avocado – Top with slices of avocado for creaminess and healthy fats.

With Crusty Bread

• Sourdough or Baguette – Serve with thick slices of crusty bread to mop up the rich garlic butter sauce.
• Garlic Bread Option – For extra flavor, garlic bread pairs perfectly with this dish.

As a Standalone Dish

• Simply Enjoy – For a hearty meal, serve the beef bites and potatoes alone for an uncomplicated yet satisfying dinner.

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How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results when making Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips.

• Choose Quality Meat – Opt for high-quality beef chuck roast or sirloin for tenderness and flavor.
• Sear Before Slow Cooking – Searing meat in olive oil before adding it to the slow cooker enhances its flavor through caramelization.
• Adjust Seasonings – Feel free to tweak salt and pepper according to your taste preferences.
• Don’t Overcrowd the Slow Cooker – Ensure there’s enough space for steam circulation; overcrowding can lead to uneven cooking.
• Let It Rest – Allow the dish to rest after cooking; this helps flavors meld together beautifully.
• Refrigerate Leftovers – Store any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your meal. Here are some great options:

1. Steamed Broccoli – A simple side that adds nutrition and balances out the richness of the dish.
2. Creamy Mashed Potatoes – For potato lovers, mashed potatoes create an extra creamy experience alongside the beef bites.
3. Caesar Salad – A crisp Caesar salad provides a refreshing contrast to the hearty main dish.
4. Roasted Vegetables – Seasonal roasted veggies bring color and added vitamins, enhancing your meal’s appeal.
5. Corn on the Cob – Sweet corn is an easy-to-make side that complements the savory flavors of beef bites perfectly.
6. Quinoa Salad – A light quinoa salad introduces a nutty flavor and is packed with protein, making it a fantastic side choice.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, avoid these common mistakes to ensure a delicious meal.

• Overcooking the beef: Cooking too long can make the beef tough. Set your slow cooker to the right time based on your cut of meat.
• Skipping the searing step: Not searing your beef can result in less flavor. Take a few minutes to brown the meat before adding it to the slow cooker for richer taste.
• Inconsistent potato sizes: Cutting potatoes unevenly leads to uneven cooking. Aim for uniform pieces to ensure they cook at the same rate.
• Ignoring seasoning adjustments: Each ingredient varies in strength. Taste and adjust seasonings as necessary, especially with salt and pepper.
• Not using enough liquid: Insufficient broth can dry out the dish. Ensure there’s enough liquid for steam and moisture during cooking.
• Rushing the cooling process: Storing hot leftovers can lead to condensation and spoilage. Allow your dish to cool before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3–4 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 2–3 months.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until heated through.
• Stovetop: Use a pan over medium heat, adding a splash of broth if needed, stirring until warm.

Frequently Asked Questions

Here are some common questions about Slow Cooker Garlic Butter Beef Bites & Potatoes.

Can I use other cuts of beef?

Yes, you can substitute with other cuts like brisket or round roast. Just ensure they are suitable for slow cooking.

What vegetables can I add?

Feel free to add carrots, onions, or bell peppers for extra flavor and nutrition.

How do I know when it’s done?

The beef should be tender and easily pull apart with a fork when done.

Can I make this recipe ahead of time?

Absolutely! Prepare everything in advance and store it in the fridge before cooking or freeze it for later use.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is not only easy to make but also incredibly satisfying. This dish is perfect for family dinners, gatherings, or meal prepping for busy weeks. Customize it with your favorite herbs or veggies to suit your taste. Give this recipe a try—you’ll love its heartwarming flavors!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Emma
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort meal that brings together succulent beef, tender potatoes, and a rich garlic butter sauce. Perfect for family dinners or gatherings, this dish requires minimal prep time and lets your slow cooker do all the work. With its irresistible flavors and cozy textures, it’s sure to please everyone at the table. Just toss in your ingredients and let them cook to perfection while you enjoy your day.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
• 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
• 4 tbsp unsalted butter, melted
• 6 cloves garlic, minced
• 1/2 cup beef broth
• Fresh parsley for garnish
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp olive oil (for searing, optional)
• 1/2 tsp salt (for potatoes)
• 1/4 tsp black pepper (for potatoes)
• 1 tsp dried thyme or 1 tbsp fresh thyme
• 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
• 1 tbsp Worcestershire sauce
• Grated Parmesan cheese

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Instructions

1. Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
2. Place halved potatoes around the beef in the slow cooker and season with salt and pepper.
3. In a mixing bowl, combine melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Mix well.
4. Pour the sauce over the beef and potatoes in the slow cooker.
5. Cook on low for 8 hours or high for 4 hours until beef is tender.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 390
• Sugar: 2g
• Sodium: 620mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg