Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort meal that brings together succulent beef, tender potatoes, and a rich garlic butter sauce. Perfect for family dinners or gatherings, this dish requires minimal prep time and lets your slow cooker do all the work. With its irresistible flavors and cozy textures, it’s sure to please everyone at the table. Just toss in your ingredients and let them cook to perfection while you enjoy your day.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1/2 cup beef broth
- Fresh parsley for garnish
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1 tbsp Worcestershire sauce
- Grated Parmesan cheese
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
- Place halved potatoes around the beef in the slow cooker and season with salt and pepper.
- In a mixing bowl, combine melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Mix well.
- Pour the sauce over the beef and potatoes in the slow cooker.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg