Description
Savor the comfort of a Slow Cooker Roast, an effortless dish that brings family and friends together over a hearty meal. This recipe features a tender sirloin tip roast slow-cooked with vibrant vegetables like baby potatoes, carrots, and onions, all infused with rich flavors from savory seasonings and a delectable au jus. Perfect for weeknight dinners or special occasions, this dish fills your home with mouthwatering aromas while providing a nourishing, satisfying meal. With minimal prep and maximum flavor, it’s a delightful addition to your cooking repertoire.
Ingredients
Scale
- 3 pounds sirloin tip roast
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion
- 1 cup beef broth
- 4 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons unsalted butter
Instructions
- Place baby potatoes, carrots, and sliced onion in the bottom of the slow cooker.
- Add cubes of butter on top of the vegetables.
- Season the sirloin tip roast with spices and place it on top of the vegetables.
- In a bowl, whisk together beef broth, vinegar, soy sauce, and remaining seasonings; pour over the roast.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until meat is tender.
- Shred the meat in the slow cooker and mix with the vegetables before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg