Slow Cooker Tomato Soup
Easy Slow Cooker Tomato soup is a comforting dish that warms the heart and soul. Perfect for chilly evenings or family gatherings, this recipe is a breeze to prepare. With just a few simple ingredients, you can create a rich and flavorful soup that everyone will love. The best part? It cooks in your slow cooker, allowing you to enjoy your day while the flavors meld together beautifully.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can set it and forget it.
- Rich Flavor: Using canned tomatoes creates a deep, robust taste without the fuss of fresh ingredients.
- Versatile: Great as a starter or paired with grilled cheese for a classic meal.
- Healthy Option: Packed with nutrients and low in calories, it’s a guilt-free choice.
- Family-Friendly: A hit with kids and adults alike, making family dinners enjoyable.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to whip up this delicious soup.
Essential Tools and Equipment
- Slow cooker
- Immersion blender
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This is the star of the show, allowing you to cook the soup slowly for maximum flavor without constant attention.
- Immersion blender: Perfect for blending the soup directly in the pot, saving you time on cleanup.
- Measuring cups and spoons: Ensures accurate measurements for ingredients, leading to consistent results every time.
Ingredients
Easy slow cooker tomato soup that everyone in your family will enjoy. Made with canned tomatoes and full of flavor.
Canned Tomatoes
- 28 oz Crushed tomatoes (canned)
- 30 oz Diced tomatoes (canned)
Vegetables & Seasoning
- 1/2 cup White onion (diced)
- 1 teaspoon Thyme (dried)
- 1 teaspoon Oregano (dried)
- 1/2 teaspoon Basil (dried)
- 1/2 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Broth & Cream
- 2 cups Vegetable broth
- 4 tablespoons Butter
- 1 cup Half & half
How to Make Slow Cooker Tomato Soup
Step 1: Add Ingredients to Slow Cooker
Add all ingredients to the slow cooker. Give it a mix then cover with the lid. Allow to cook for 4-5 hours on high or 6-7 hours on low.
Step 2: Blend Until Smooth
Use an immersion blender to blend soup until smooth and creamy. Serve warm and enjoy!
This easy slow cooker tomato soup is sure to become a staple in your household. Enjoy every spoonful!
How to Serve Slow Cooker Tomato Soup
Slow Cooker Tomato Soup is a versatile dish that can be enjoyed in many ways. Whether you’re looking for a light meal or a hearty snack, here are some serving suggestions to elevate your experience.
With Grilled Cheese Sandwich
- A classic pairing that enhances the creamy texture of the soup. The crispy, melted cheese complements the tomato flavors perfectly.
Topped with Fresh Basil
- Adding fresh basil gives a burst of flavor and color. Simply sprinkle some chopped basil on top just before serving for a refreshing touch.
With Croutons
- For extra crunch, add croutons on top of your soup. You can use store-bought croutons or make your own by toasting bread cubes in butter and herbs.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and depth. This finishing touch enhances the overall flavor of the soup.
Served with a Side Salad
- A light salad balances the richness of the soup. Choose simple greens with a vinegar-based dressing for a refreshing contrast.
How to Perfect Slow Cooker Tomato Soup
To make your Slow Cooker Tomato Soup even better, consider these helpful tips.
- Use fresh ingredients: Whenever possible, opt for fresh herbs and vegetables to enhance the soup’s flavor.
- Adjust seasoning to taste: Taste your soup before serving and adjust salt, pepper, or spices as needed for optimal flavor.
- Blend thoroughly: For a smooth and creamy texture, ensure you blend the soup well using an immersion blender or standard blender.
- Experiment with toppings: Try different toppings like shredded cheese, sour cream, or avocado for added flavor and texture.
- Store leftovers properly: Keep any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat gently: When reheating, do so slowly on low heat to maintain its creamy consistency without burning.
Best Side Dishes for Slow Cooker Tomato Soup
Pairing your Slow Cooker Tomato Soup with complementary side dishes can enhance your meal experience. Here’s a list of perfect accompaniments.
- Grilled Cheese Sandwich
A warm grilled cheese is the ultimate comfort food alongside tomato soup, creating a satisfying combination. - Garlic Bread
Crispy garlic bread helps soak up every last drop of the flavorful soup while adding an aromatic twist to your meal. - Caesar Salad
This classic salad provides crunch and creaminess from the dressing, making it a perfect match with tomato soup. - Stuffed Bell Peppers
Hearty stuffed peppers filled with rice and vegetables make for a filling addition to your meal that complements the soup’s flavors. - Pasta Salad
A cold pasta salad adds texture and freshness that balances out the warmth of the soup beautifully. - Cheesy Breadsticks
Soft breadsticks topped with cheese are great for dipping into your tomato soup, enhancing its comfort factor. - Caprese Salad
Fresh mozzarella, tomatoes, and basil create a light and refreshing side that pairs beautifully with tomato flavors. - Roasted Vegetables
Seasoned roasted vegetables bring additional nutrients and taste while offering a lovely contrast to the creamy soup.
Common Mistakes to Avoid
When making Slow Cooker Tomato Soup, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- flavors: Not using enough spices can make your soup bland. Always taste as you go and adjust seasoning to enhance flavor.
- Incorrect cooking times: Overcooking or undercooking can affect texture. Stick to the recommended cooking times for the best results.
- Skipping blending: Leaving the soup chunky can lead to an unappealing texture. Use an immersion blender to achieve a smooth, creamy consistency.
- Ignoring ingredient quality: Using low-quality canned tomatoes may impact taste. Choose high-quality brands for better flavor in your soup.
- Not letting it rest: Serving immediately might miss out on developing flavors. Allow the soup to sit for a bit before serving for a richer taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Will keep fresh for up to 5 days.
Freezing Slow Cooker Tomato Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Slow Cooker Tomato Soup
- Oven: Preheat oven to 350°F (175°C) and heat soup in a covered dish until warm.
- Microwave: Heat in microwave-safe bowl, stirring occasionally, until hot throughout.
- Stovetop: Warm over medium heat in a pot, stirring often until heated through.
Frequently Asked Questions
Here are some common questions about Slow Cooker Tomato Soup that might help you while preparing this delicious dish.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just ensure you peel and chop them before adding them to the slow cooker.
How can I customize my Slow Cooker Tomato Soup?
You can add vegetables like carrots or bell peppers or include proteins like cooked chicken for added nutrition.
Is this recipe suitable for vegetarians?
Absolutely! This Slow Cooker Tomato Soup is vegetarian-friendly and made with vegetable broth.
What can I serve with Slow Cooker Tomato Soup?
Consider pairing it with grilled cheese sandwiches or crusty bread for a comforting meal.
Final Thoughts
This Easy Slow Cooker Tomato Soup is perfect for any occasion, offering warmth and comfort. Its simplicity allows for plenty of customization, so feel free to add your favorite ingredients. Try making it today, and enjoy a cozy bowl of goodness!
Soup
Easy Slow Cooker Tomato Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Discover the ultimate comfort food with this Easy Slow Cooker Tomato Soup. Perfect for chilly evenings or family gatherings, this rich and flavorful soup comes together effortlessly using just a handful of simple ingredients. With only five minutes of prep time, you can set it in your slow cooker and enjoy your day while the savory aromas fill your kitchen. This versatile dish pairs beautifully with grilled cheese sandwiches or can be enjoyed on its own, making it a family favorite that’s both healthy and satisfying. Experience the cozy warmth of homemade tomato soup that everyone will love!
Ingredients
- 28 oz crushed canned tomatoes
- 30 oz diced canned tomatoes
- 1/2 cup diced white onion
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add all ingredients to the slow cooker and mix well.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- Blend the soup until smooth using an immersion blender.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 4–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 9g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
