Description
Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a hearty one-pan dish that’s perfect for busy weeknights or family gatherings. This recipe combines tender baby creamer potatoes, smoky beef sausage, and vibrant bell peppers and onions, all seasoned to perfection. With minimal prep and cleanup, this savory casserole is not only delicious but also versatile—adapt it with your favorite vegetables or spices. Serve it hot straight from the oven for a satisfying meal that will become a new favorite in your household.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until coated.
- Add sliced sausage, diced onion, and bell pepper; mix gently until combined.
- Transfer mixture to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; then remove the foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg