Description
Smoked Sausage and Potato Bake is the ultimate comfort food that brings together tender potatoes, savory smoked sausage, and colorful bell peppers in one delicious dish. Perfect for weeknight dinners or family gatherings, this one-pan recipe is easy to prepare and even easier to clean up. The rich flavors meld beautifully as they bake, creating a satisfying meal that will please everyone at the table. With minimal prep time and maximum taste, you’ll want to add this hearty recipe to your regular dinner rotation.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes
- 1 1/2 lbs beef smoked sausage
- 1 large yellow onion
- 1 green bell pepper
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a mixing bowl, toss halved potatoes with olive oil and seasonings until well coated.
- Add sliced sausage, diced onion, and bell pepper; mix gently.
- Transfer to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 70mg