Description
Indulge in the ultimate comfort dessert with these S’mores Brownies! This delightful twist on the classic campfire treat features a crispy graham cracker crust, a rich fudgy brownie base, and a luscious topping of toasted marshmallows. Perfect for any occasion, from casual family gatherings to festive celebrations, these brownies are sure to satisfy your sweet tooth and impress your guests. With simple ingredients and easy-to-follow steps, even novice bakers can create this decadent dessert in no time.
Ingredients
Scale
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows
Instructions
- Preheat oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
- Crush graham crackers and mix with melted butter and sugar to form the crust. Press into the pan and bake for 15-20 minutes until golden.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
- Remove from oven, sprinkle mini marshmallows on top, and broil for about 2 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg