Description
Indulge in the warm, comforting flavors of Snickerdoodle Cobbler, a delightful dessert that perfectly marries the nostalgic taste of snickerdoodle cookies with sweet apple pie filling. This easy-to-make treat features layers of soft cookie dough interspersed with gooey apple filling and is topped with a sprinkle of cinnamon sugar for added sweetness. Whether you’re hosting a holiday gathering or simply satisfying a sweet tooth, this cozy dessert will impress your family and friends with its rich aroma and irresistible flavor. Serve it warm, preferably with a scoop of vanilla ice cream for an indulgent finish!
Ingredients
Scale
- 1 package (17.5 oz) snickerdoodle cookie mix
- 1/2 cup salted butter (1 stick), melted
- 1 large egg
- 1 can (21 oz) apple pie filling
- 3 tablespoons caramel topping
- 2 teaspoons cinnamon sugar
Instructions
- Preheat oven to 375°F (190°C). Spray an 8-inch baking dish with non-stick cooking spray.
- In a mixing bowl, combine the snickerdoodle cookie mix, melted butter, and egg until a thick dough forms.
- Spread half of the dough in small spoonfuls across the bottom of the baking dish.
- Sprinkle 1 teaspoon of cinnamon sugar over the dough.
- Evenly distribute the apple pie filling on top.
- Add spoonfuls of the remaining dough over the apple filling.
- Sprinkle with the second teaspoon of cinnamon sugar and drizzle caramel topping over everything.
- Bake for 30 to 35 minutes until golden brown on top. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 25g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg