Description
Indulge in the comforting taste of homemade Snickerdoodle cookies, a classic treat that evokes memories of childhood and family gatherings. This easy recipe yields soft, chewy cookies coated in a generous layer of cinnamon-sugar that will warm your heart and satisfy your sweet tooth. Perfect for any occasion—from cozy afternoons to festive celebrations—these delightful cookies are sure to become a favorite in your household. With simple ingredients and quick preparation, you’ll be enjoying fresh-baked goodness in just 25 minutes!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup granulated sugar (for cinnamon sugar coating)
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs and mix well.
- In another bowl, whisk flour, cream of tartar, baking soda, and salt; gradually combine with wet ingredients until dough forms.
- In a small bowl, mix sugar and cinnamon for coating. Roll dough into ½ inch balls and coat in cinnamon sugar.
- Place on prepared baking sheets with space between each cookie; bake for 8-10 minutes until golden.
- Cool on a rack for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg