Description

Indulge in the delightful taste of Soft-Baked White Chocolate Cranberry Cookies, where sweet white chocolate morsels meet tart dried cranberries for a flavor explosion. These cookies are incredibly soft and chewy, making them a perfect treat for any occasion—be it holiday gatherings or cozy family nights. With simple ingredients and straightforward instructions, even novice bakers can whip up a batch that will impress friends and family alike. Set aside some time to chill the dough for optimal texture, and enjoy the warm, comforting aroma that fills your kitchen as these cookies bake to golden perfection.

Ingredients

Scale

3/4 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips
1 cup dried cranberries

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Instructions

In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla until well combined.
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Stir in white chocolate chips and cranberries until evenly distributed. Cover dough tightly and chill in the refrigerator for at least one hour.
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
Scoop tablespoon-sized balls of dough onto prepared sheets, spaced about three inches apart.
Bake for 11-12 minutes until edges are lightly browned but centers remain soft. Cool on the baking sheet for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg